Required Years of Experience
2 years
Job Details
If you are a lead-by-example Restaurant Manager who knows how to train, mentor and lead a top-notch team, has a passion for delicious, flavorful food executed and served with care and consistency, and someone who is capable of delivering a memorable experience to all of our guests - We want to talk to you!
We Offer: An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, dining discounts, comprehensive benefits coverage, and more!
Requirements
- A minimum of 2 years of restaurant management experience in an upscale, high-volume restaurant
- Strong leadership and strategic management skills
- Ability to drive performance and success
- Prior familiarity with POS, ALOHA & OpenTable software systems highly preferred
Butcher and Singer is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Wine Service
Customer Service
Management
Fine Dining Knowledge
Fine Dining Management
Food and Wine Pairing
POS Systems
Hospitality Management Degree
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Steakhouse, American
Fine Dining
Part of STARR Restaurants
Butcher & Singer where old-world Hollywood sparks meet unparalleled steaks and chops. An homage to the glitz and class of 1940s Hollywood, Butcher & Singer reaches into the past with perfectly charred steaks and chops. The menu doesn’t end with meat — an extensive raw bar, plus iconic entrees like the Twin Lobster Tails and Shrimp & Crab Louie, pair perfectly with classic cocktails like martinis and Manhattan’s.
