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Floor Manager
Little Beet Table - New York
333 Park Avenue South, New York, NY
Little Beet Table - New York hiring Floor Manager in New York, NY

Little Beet Table - New York hiring Floor Manager in New York, NY

Little Beet Table - New YorkMore Info

Full Time • Salary ($60k - $65k)
Expires: Dec 4, 2022

105 people viewed

Required Years of Experience

2 years


Job Details

Little Beet Table is a vibrant, full-service restaurant founded on the belief that food should make people feel their best! Little Beet Table, along with our fast-casual sister concept, The Little Beet, takes pride in locally-sourced, thoughtful meals and a relaxed dining experience. Our menu is packed with nourishing and wholesome dishes. Little Beet Table serves brunch, lunch, dinner and drinks with a vegetable-forward, seasonal approach and includes a little something for every appetite!

For more info on Little Beet Table visit us out @ www.thelittlebeettable.com or follow us on IG @eatlittlebeet

We are an intimate restaurant focusing on bright, fresh flavors and an exciting cocktail program featuring all natural ingredients.

Job Title - Floor Manager

The Floor Manager supports the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction and profit maximization. Floor Managers will have the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability.

Essential Duties and Responsibilities:

  • Ability to execute all front of house positions
  • Ability to communicate effectively with both front and back of house efficiently
  • Work to constantly grow as a leader and culinary expert
  • Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Managing labor, reviewing financial reports, and maintaining inventory
  • Conducts performance appraisals, takes disciplinary action, motivates and trains
  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Trains to gain the skills and experience necessary for promotion
  • Other duties as assigned by General Manager

How We’re Caring for Our Teams

Before we get into the nitty gritty of this role, we understand the needs of job seekers have changed within the last year due to a global pandemic and a myriad of other events. To live a life full of opportunity means that during unprecedented times we have to step up to the plate to serve YOU.

Here’s what we can offer:

  • Work Life Balance - We want you to work hard and play hard!
  • Free LBT food during working hours
  • Discounts at our sister brands Little Beet and Le Pain Quotidien
  • You get paid weekly!
  • Diversity & Inclusion Workshops
  • Robust individual development plans & Opportunities to grow within company
  • Safe sanitized working environments

Expectations

The Restaurant Manager is the definition of jack of all trades! will be responsible for ensuring our guests receive the ultimate hospitality experience. Here what that means:

  • Passionate about connecting with people
  • You are a multitasking pro!
  • Curious about learning all FOH positions
  • Creative problem solver
  • Communication is always at the top of your list!
  • Being a helpful and understanding team member

Responsibilities

  • Ability to execute all front of the house positions during any part of the day
  • Ability to manage both the front and back of house
  • Coach front of house staff
  • Work to constantly grow as a leader 
  • Effectively manages the restaurant, including administration of policies and guidelines of the company, ensuring 100% customer satisfaction at all times
  • Maintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
  • Ensures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
  • Must maintain an “A” health inspection rating at all times
  • Assists profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
  • Conducts performance appraisals, takes disciplinary action, motivates and trains
  • Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance program
  • Ensures food quality at all times
  • Ensures a safe working and customer experience environment by facilitating safe work behaviors of the team
  • Performs day-to-day responsibilities such as using cash register, operating equipment, taking customer orders, etc., as needed
  • Other duties as assigned by General Manager or Assistant General Manager

Requirements:

  • 1-2 years of F&B management experience
  • High School Diploma or GED
  • Proficiency in Word, Excel, PowerPoint, Internet, and other appropriate software
  • Must have or be able obtain NYC Food Handler's License
  • Excellent level of spoken and written English
  • Must be available night shifts, weekdays, weekends, and holidays

Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Service Procedures

Cocktail Making

Customer Service

Costing

Food Safety Knowledge

Glassware Knowledge

Gluten Free Cooking

POS Systems

Spirits Knowledge

Team Development and Training

Scheduling

Time Management

Wine Knowledge

Wine Service

Read more



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American

Casual Dining

1 Employee RecommendationSee Details

Part of AB Wellco

OUR STORY

Little Beet Table is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks that make you feel good- cared for, energized and happy.

At LBT, we believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free).

LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.