Required Years of Experience
2 years
Job Details
Claudia is one of four new Michelin starred restaurants in Chicago, and was reviewed at 3.5 stars (In between excellent and outstanding) in the Chicago Tribune, with Nick Kindelsperger writing, "Claudia is unexpectedly brilliant!"
All interested candidates must submit a resume and cover letter through Culinary Agents.SERVICE RESPONSIBILITIES
CLAUDIA Captains curate sensational experiences for every guest that dines with us. As the primary point of contact with their tables, they maintain control of the station and ensure that all members of their team are performing at the highest level. They are able to tell the story behind each dish with personality and poise.They efficiently communicate with—and delegate to– Assistant Servers, and they partner with Sommeliers to execute beverage service tailored to each guest. Our Captains are expected to have a commanding knowledge of wine and regions.
(CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich offers a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”
Compensation Details
Compensation: Hourly ($24.00) plus tips
Required Skills
Can Lift Up to 50 Lbs
Service Procedures
Beer Knowledge
Wine Service
Conflict Resolution
Customer Service
Fine Dining Service
Food and Beverage Pairing
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CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocative dishes that he describes as an “adventure.”
Prior to opening Claudia, Chef Teich worked at some of the country’s best restaurants including L2O (three Michelin stars), NoMi (one star), and Acadia (two stars), as well as Twist by Pierre Gagnaire in Las Vegas (Gagnaire was voted best chef in the world in 2015 by Le Chef List of The Best Chefs in the World.)
With Teich’s previous endeavors being described as “Michelin-in-waiting” (Michigan Avenue Magazine,) “a pitch-perfect combination of flavors and textures” (Phil Vettel, Chicago Tribune) and a “blend of precision and whims” (Jeff Ruby, Chicago Magazine,) diners are undoubtedly in for a for a true culinary adventure unlike anything else in the Windy City!
Awards
2022Leadership
Executive Chef/Owner
