Co-founders Chef Junghyun 'JP' Park & CEO Ellia Park, and Naeun Hospitality (the highly acclaimed team behind Atoboy [2016] and Atomix [2018]) are excited to announce NARO (2022).

Located in the iconic Rockefeller Center, NARO's cuisine will be rooted in Korean cuisine, 'Hansik.' Through NARO, we hope to tell the story of Korean cuisine currently underrepresented overseas. Featuring multi-course tasting menus as well as a la carte options, NARO will focus on more subtle delicate flavors that are vegetable-forward, highlighting traditional techniques with seasonal ingredients. 

NARO is looking for Receivers to join our opening team. 

This position reports to the NARO Executive Chef and includes a starting rate of $20.00 an hour. 

Receiver responsibilities include (but are not limited to):

• Understand order and inventory sheets in anticipation of upcoming deliveries.
• Carefully check-in deliveries accurately and thoroughly keeping delivery areas clean and clear for multiple deliveries. 
• Be aware of any damaged, missing, or incorrect items and effectively communicate and rectify with the delivery driver.
• Demonstrate the ability to identify all perishables, dry goods and non-food products used at the restaurant.
• Unpack and store products with care, clearly and accurately labeling the product. Consolidate and ensure products are being rotated throughout the day.
• Communicates effectively with the kitchen team and embodies an environment of teamwork.
• Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times.

Qualified Receivers must be energetic, enthusiastic, and have a great attitude, as well as:

• Experience in a kitchen support role (preferably in a fine dining setting)
• Working knowledge of relevant food preparation
• Highly organized, productive, and able to work meticulously
• Willingness to take direction from Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
• Broad and flexible availability to work – AM/PM service and/or prep/production
• Knowledge and/or experience with Korean food & beverage is a plus but not required

Physical Requirements:

• Ability to lift up to 40lbs if necessary
• Safely and effectively use all necessary tools and equipment
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant

NARO and Naeun Hospitality offer competitive compensation, commuter benefits, dining discounts, paid time off, and health, dental, and voluntary benefits package, and immense growth potential!  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 

NARO is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.