Owned by Chef Ana Sortun and Pastry Chef Maura Kilpatrick, James Beard nominees for outstanding chef and pastry chef. Sofra is a fast-casual cafe and bakery inspired by the flavors of the Eastern Mediterranean. We offer sweet, savory, and contemporary interpretations of traditional cuisines of Turkey, Lebanon, and Greece. Sofra is a fast-paced environment that focuses on giving guests the best possible experience in a small and welcoming space.

Sofra is hiring full-time front-of-house staff and is searching for candidates who are passionate about food and hospitality. We are interested in meeting folks who want to join a warm and supportive work environment, those who work well with others and have a positive attitude! 

We will teach you how to do the following:

• Understand and explain our menu to guests

• Exude excellence through hospitality towards guests and the Sofra team

• Use our Toast POS system

• Take food orders

• Expedite food orders

• Make house-made beverages and espresso drinks

• Clean, sanitize, and keep the cafe area neat and inviting

An ideal candidate should possess the following:

• Reliable work history

• Experience in foodservice, this is preferred but we are willing to train if you are eager to learn

• Attentiveness, and attention to detail

• Enjoyment in teamwork and assisting guests with ordering

• Good work ethic

• Eagerness to learn more about Middle Eastern cuisine

Benefits:

• Hourly pay, considerable tips, discounts at Sofra, Oleana, Sarma, and Siena Farms, health insurance, etc.

Compensation Details

Compensation: 20-24/hour, including tips

Benefits & Perks: Health, Vision, Dental Insurance for full-time employees, Discounts at Sofra Bakery & Cafe, Oleana, Sarma, Siena Farms, delicious staff meals