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Restaurant Supervisor - Penny Red's
Shinola Hotel
1400 Woodward Ave, Detroit, MI 48226, United States
Shinola Hotel hiring Restaurant Supervisor - Penny Red's in Detroit, MI

Shinola Hotel hiring Restaurant Supervisor - Penny Red's in Detroit, MI

Shinola HotelMore Info

Full Time • Hourly (Based on Experience)
Expired: Dec 1, 2022

Sorry, this job expired on Dec 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team is in Detroit!

Penny Red's serves up buckets of fried chicken, honey-butter biscuits, and local farmstand sides. Penny Red's is open nightly for takeout, or can be enjoyed next door at The Brakeman, our craft beer and rec hall, to stay.

Ideal candidates possess:

*A warm and gracious outlook, the ability to create stellar guest experiences.

*A professional and polished approach to leadership with a passion for hospitality.

*Positive attitude and strong work ethic with the mentality of a team player.

*The ability to comfortably lead a team in a busy atmosphere.

*Excellent verbal and written communication skills.

*Skilled with OpenTable and MICROS POS, a plus.

*DOH Food Protection certified.

Benefits:

We offer medical, dental, and vision benefits day of hire for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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Shinola Hotel is a boutique hotel in the heart of downtown Detroit that embodies the pride and ingenuity of Detroit with unparalleled design, on-site dining and shopping.

Indulge in a diverse array of culinary experiences at Shinola Hotel, where we are proud to feature some of the best new restaurants in Detroit. Grab a classic cocktail in the Living Room or Evening Bar, taste the authentic Southern Italian dishes at San Morello, try the brews and Detroit-style fried chicken at The Brakeman and Penny Red's or dig in to some griddle burgers, boozy shakes and more at Mister Dips.

Awards
2022
2021
Open Jobs From Shinola Hotel
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