Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Staff
Perilla
401 N Milwaukee Ave, Chicago, IL 60654, United States
Perilla hiring Front of House Staff in Chicago, IL

Perilla hiring Front of House Staff in Chicago, IL

PerillaMore Info

Full/Part Time • Hourly ($35.00 - $40.00)
Expired: Dec 1, 2022

Sorry, this job expired on Dec 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Thank you for your interest in joining our team here at PERILLA korean american fare. Please be sure to read through this job listing in it's entirety in order to be considered for the position. We are currently seeking FOH staff members to join our team. We encourage and train teammates to grow and develop skills in each position of the FOH team as we move toward a new direction of a teamwork driven performance in the service industry.

Restaurant Information:
•Michelin Bib Gourmand 2021 and 2022 Recipient
•We have a positive, teamwork driven work environment with dedicated leaders who are present and working hands on with the team

•We are open for 5 dinner services Wednesday through Sunday night
•We are closed Mondays and Tuesdays for service and all major holidays
•Dinner shifts begin at 3:30PM and service begins at 5:00PM
•We are easily accessible by the CTA Blue Line or on 56 Milwaukee bus route


Compensation Information:
Paychecks are provided every week on Thursday
We offer direct deposit through ADP


Position Information:
Each individual will be required to learn each of the roles in the FOH team and rotate through each position throughout the week
•You will be trained on RESY for Host responsibilities
•You will be trained on Toast POS for Serving responsibilities

Benefits Information:
We offer health insurance for full time employees after 90 days
•You will be provided with daily staff meal and employee discounts for dining and take out
•We are constantly offering in-house education such as beverage tastings and are looking for teammates seeking growth and more opportunitiese with the team
We offer Paid Sick Leave based on accured hours with 12 hours of carryover from year to year

Our Mission:
We believe that in order to provide our guests with the very best experience of food and hospitality, it requires a dedicated team of individuals working together with the same goal and purpose. To respectfully introduce and represent our cuisine and culture with passion and attention to detail. We hope to create and maintain a community of independent small businesses supporting each other throughout Chicago and partner with quality purveyors that allow us to share their products and services. While doing so, we hope to create a workplace for our teammates that offers opportunities and growth in a positive work environment. 

About us:
Our restaurant, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil. The name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil. Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on many traditional classics, Korean BBQ, and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.

If you'd like to apply, please email your resume with the following questions:
•Share your favorite dining experience you've had at a restaurant and what exactly made it so special?
•Who is someone you've worked with that you admire and 3 characteristics about that person?
•What is your favorite dish in full detail? What drink would you pair with it and why?

Compensation Details

Compensation: Hourly ($35.00 - $40.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Communication

Standing for Long Periods of Time

Customer Service

Teamwork

Positive Attitude

Work In a Fast-Paced Environment

Work Well Under Pressure

Attention to Detail

People Skills

Taking Direction and Feedback

Service Procedures

Safety and Sanitation

Listening

Food Safety Knowledge

TIPS Certified

Read more

View Job Description

Other jobs you might be interested in


Server
gigi wine bar
Full/Part Time • Hourly (Based on Experience) plus tips
Barrington, IL • Wine Bar
Coctail Server
Blueline Lounge and Grill
Full/Part Time • Hourly ($8.70) plus tips
Chicago, IL • Bar / Lounge
Busser
10Pin Bowling Lounge
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Recreation
Server
Texan Taco Bar
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Casual Dining
Food Runner
Fioretta
Full/Part Time • Hourly (Based on Experience) plus tips
Dineamic Hospitality
Chicago, IL • Bar / Lounge
Host
Fioretta
Full/Part Time • Hourly (Based on Experience)
Dineamic Hospitality
Chicago, IL • Bar / Lounge
Backwaiter
Fioretta
Full/Part Time • Hourly (Based on Experience) plus tips
Dineamic Hospitality
Chicago, IL • Bar / Lounge
Food Runner
HIDE+SEEK
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Upscale Casual
Waiter / Waitress
George Trois
Full/Part Time • Hourly (Based on Experience) plus tips
George Trois Group
Winnetka, IL • Restaurant Group
Server Assistant
Swift & Sons Tavern & Oyster Bar - Wrigleyville
Full/Part Time • Hourly (Based on Experience) plus tips
Boka Restaurant Group
Chicago, IL • Casual Dining
Food Runner
BLVD Steakhouse
Full/Part Time • Hourly ($9.40) plus tips
Sancerre Hospitality
Chicago, IL • Upscale Casual
Server Assistant
BIXI Beer
Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Brewery
Host
BIXI Beer
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Brewery
Server
HUB 51
Part Time • Hourly (Based on Experience)
Lettuce Entertain You Restaurants
Chicago, IL • Bar / Lounge
+1 Awards
Food Runner
Aviary
Full Time • Hourly (Based on Experience)
The Alinea Group
Chicago, IL • Bar / Lounge
Server
Duck Inn Chicago
Full Time • Hourly (Based on Experience) plus tips
Chicago, IL • Gastro Pub
Host
Duck Inn Chicago
Full/Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Gastro Pub
+2 Awards
Back Server
Ever Restaurant
Full Time • Hourly (Based on Experience)
Chicago, IL • Fine Dining
Banquet Server
Ruffled Feathers Golf Club
Part Time • Hourly ($10.00) plus tips
Lemont, IL • Country / Golf Club
Server
Eden
Full/Part Time • Hourly ($12.00) plus tips
The Paramount Group
Chicago, IL • Cafe
Server
BANDOL BRASSERIE & RAW BAR
Full/Part Time • Hourly ($9.24) plus tips
Roanoke Hospitality
Chicago, IL • Bakery / Patisserie
+10 Awards
Front Server
Oriole
Full Time • Hourly (Based on Experience) plus tips
Chicago, IL • Fine Dining
Food Runner
RL Restaurant by Ralph Lauren
Full Time • Hourly ($9.24) plus tips
Gibsons Restaurant Group
Chicago, IL • Fine Dining
Busser
RL Restaurant by Ralph Lauren
Full Time • Hourly ($9.24) plus tips
Gibsons Restaurant Group
Chicago, IL • Fine Dining
Host
RL Restaurant by Ralph Lauren
Full Time • Hourly ($18.00 - $22.00)
Gibsons Restaurant Group
Chicago, IL • Fine Dining
Server
The Delta
Part Time • Hourly (Based on Experience) plus tips
Chicago, IL • Casual Dining

Korean, Barbecue, Asian

Casual Dining, Bar / Lounge

Our restaurant, PERILLA, is named after a plant native to Korea and many east asian countries. It is known to be very adaptable and grows vigorously on any soil. The name is an homage to our parents who are first generation immigrants that traveled to foreign land and rooted themselves on new soil. Our food is centered around a communal dining experience. Inspired by Korean flavors and ingredients, we offer our approach on many traditional classics, Korean BBQ, and modern Korean dishes paired alongside new and exciting takes created by Chef Andrew Lim to represent the second generation of Korean Americans and the food we love to enjoy and share.