Third-generation sushi chef Kunihide “Nakaji” Nakajima brings his legacy to 48 Bowery. The dual-concept space, features authentic Edomae-style sushi at the Chef’s Counter and craft cocktails at Bar at Nakaji.
We are looking for an experienced captain/sake sommelier to join our team.

Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 5 years of experience in a similar Japanese chef-driven, fine dining environment. 

We are looking for a highly motivated and experienced professionals to join our team, who have personal love of and commitment to world-class hospitality is a must. You should have strong fine dining experience and be accustomed to providing detail-oriented service in a demanding and busy restaurant setting.

Full time & part time position.

- Japanese culinary knowledge
- Wine knowledge
- Sake knowledge
- Japanese whisky knowledge
- Service oriented
- Strong beverage & spirit knowledge