Required Years of Experience
Charcuterie, Dining & Subtleties
The Host is the first and last point of contact with Cured guests. He/She is responsible for greeting, seating, giving a gracious farewell to the guests as well as maintaining the flow of the restaurant during service. The reservationist/host will confirm all set reservations for Lunch, Brunch, and Dinner guests daily, also retrieving messages and returning calls immediately in a clear, concise and accurate manner.
- Previous knowledge with Open table system
- 1+ year experience
- Open availability day and evening shifts are a must
Please submit your resume or stop in Cured to apply within anytime between the hours of 11am- 3pm Tuesday-Sunday
Compensation: Hourly ($15.00)
Benefits & Perks: Health Insurance, Dining Discounts
Standing for Long Periods of Time
Reservation Management Platforms
Work In a Fast-Paced Environment
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Part of Restaurants by Chef Steve McHugh
Chef Steve McHugh's Cured Restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted Cured foods from charcuterie to pickles.
James Beard Best Chef: Southwest and Texas Finalist 2016, 2017, 2018, 2019, 2020 and 2022.
James Beard Foundation Smart Catch Leader 2019.
Good Food 100 Restaurants 2018, 2019.