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Host
Cured
306 Pearl Parkway suite 101 San Antonio Texas
Cured hiring Host in San Antonio, TX

Cured hiring Host in San Antonio, TX

CuredMore Info

Full Time • Hourly ($15.00)
Expired: Nov 27, 2022

Sorry, this job expired on Nov 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Cured
Charcuterie, Dining & Subtleties
The Host is the first and last point of contact with Cured guests. He/She is responsible for greeting, seating, giving a gracious farewell to the guests as well as maintaining the flow of the restaurant during service. The reservationist/host will confirm all set reservations for Lunch, Brunch, and Dinner guests daily, also retrieving messages and returning calls immediately in a clear, concise and accurate manner.
- Previous knowledge with Open table system 
- 1+ year experience
- Open availability day and evening shifts are a must

Please submit your resume or stop in Cured to apply within anytime between the hours of 11am- 3pm Tuesday-Sunday


Compensation Details

Compensation: Hourly ($15.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Communication

Customer Service

Standing for Long Periods of Time

Multitasking

Reservation Management Platforms

Teamwork

Work In a Fast-Paced Environment

Professionalism

Walking

Attention to Detail

Organizational Skills

People Skills

Work Well Under Pressure

Dedication

Memorizing Menu Offerings

Positive Attitude

Punctuality

Bending / Kneeling / Reaching / Stooping

Safety and Sanitation

Computer Skills

Critical Thinking

Flexibility

Confidence

Listening

Taking Direction and Feedback

Read more


View Job Description

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New American

Gastro Pub

Part of Restaurants by Chef Steve McHugh

Chef Steve McHugh's Cured Restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted Cured foods from charcuterie to pickles.

James Beard Best Chef: Southwest and Texas Finalist 2016, 2017, 2018, 2019, 2020 and 2022.

James Beard Foundation Smart Catch Leader 2019.

Good Food 100 Restaurants 2018, 2019.

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