Required Years of Experience
1 year
Job Details
Cured
Charcuterie, Dining & Subtleties
The Host is the first and last point of contact with Cured guests. He/She is responsible for greeting, seating, giving a gracious farewell to the guests as well as maintaining the flow of the restaurant during service. The reservationist/host will confirm all set reservations for Lunch, Brunch, and Dinner guests daily, also retrieving messages and returning calls immediately in a clear, concise and accurate manner.
- Previous knowledge with Open table system
- 1+ year experience
- Open availability day and evening shifts are a must
Please submit your resume or stop in Cured to apply within anytime between the hours of 11am- 3pm Tuesday-Sunday
Compensation Details
Compensation: Hourly ($15.00)
Benefits & Perks: Health Insurance, Dining Discounts
Required Skills
Communication
Customer Service
Standing for Long Periods of Time
Multitasking
Reservation Management Platforms
Teamwork
Work In a Fast-Paced Environment
Professionalism
Read more
Gallery
New American
Gastro Pub
Part of Restaurants by Chef Steve McHugh
Chef Steve McHugh's Cured Restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted Cured foods from charcuterie to pickles.
James Beard Best Chef: Southwest and Texas Finalist 2016, 2017, 2018, 2019, 2020 and 2022.
James Beard Foundation Smart Catch Leader 2019.
Good Food 100 Restaurants 2018, 2019.
