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Line Cook
Cured
306 Pearl Parkway suite 101 San Antonio Texas
Cured hiring Line Cook in San Antonio, TX

Cured hiring Line Cook in San Antonio, TX

CuredMore Info

Full Time • Hourly ($14.00 - $16.00)
Expires: Nov 27, 2022

42 people viewed

Required Years of Experience

1 year


Job Details

We are currently looking for a Line Cook to join our team. Line Cooks are required to execute menu items and recipes set by the executive chef. They are responsible for operating the mechanics of the assigned station in accordance with the standards and expectations of Cured. 

We offer competitive wages, career progression, professional developement. 

Skills and Requirements

  •  Basic Knife Skills
  •  Sanitation Knowledge
  •  Food Safety Knowledge
  •  Ability to take direction with a great attitude
Responsibilities 
 
  • Set up and work assigned station at the required level
  • Consistently execute menu items while following current restaurant recipes
  • Work in a professional manner with co-workers
  • Taste all food at any required moment before and during service
  • Follow all food safety practices and kitchen safety practices
  • Must be able to improve upon existing skill set


Compensation Details

Compensation: Hourly ($14.00 - $16.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Dressing Making

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Food Handler Certification

Food Safety Knowledge

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Events Management

Pasta Cooking

Pasta Dough Making

Vendor Management

Sauce Making

Sauteing

Smoking

Sous Vide

100 Covers Per Night

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more



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New American

Gastro Pub

Part of Restaurants by Chef Steve McHugh

Chef Steve McHugh's Cured Restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted Cured foods from charcuterie to pickles.

James Beard Best Chef: Southwest and Texas Finalist 2016, 2017, 2018, 2019, 2020 and 2022.

James Beard Foundation Smart Catch Leader 2019.

Good Food 100 Restaurants 2018, 2019.

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