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Front of House Supervisor
Ralph Brennan's Jazz Kitchen
1590 Disneyland Dr, Anaheim, CA, United States
Ralph Brennan's Jazz Kitchen hiring Front of House Supervisor in Anaheim, CA

Ralph Brennan's Jazz Kitchen hiring Front of House Supervisor in Anaheim, CA

Ralph Brennan's Jazz KitchenMore Info

Full/Part Time • Hourly ($20.00 - $22.00)
Expired: Nov 26, 2022

Sorry, this job expired on Nov 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

                                                        FOH Restaurant Supervisor

Fast paced, high volume New Orleans-style restaurant (in the Downtown Disney® District of Anaheim, California) known for great service, excellent food, and a strong beverage program seeks a Front of the House Supervisor.

At Jazz Kitchen we “Make people happy and enjoy the thrill of doing so”. We are seeking a high-energy individual to motivate and lead our dedicated staff and be responsible for all aspects of daily operations and service during your shift. A Flexible schedule is required with availability to work nights, weekends, and holidays.

As an important member of our team, you may have access to:

  • Competitive Hourly Pay
  • Health, Dental, and Vision insurance
  • Paid Time Off and Consecutive Days Off (if desired)
  • Dining Discounts at Jazz Kitchen and Jazz Kitchen Express
  • Theme Park Perks

About the Job:

  • Uphold the standards and practices of service at Jazz Kitchen
  • Supervise all Front of House positions
  • Work closely with Management team in driving a successful daily shift and motivating our team
  • Assist in effectively developing and coaching FOH hourly employees
  • Guest liaison; resolve any guest issues going above and beyond to exceed guest expectations
  • Effectively open physical operation/close physical operation
  • Communicate with all departments including our Chefs and kitchen team
  • Assist the Jazz Kitchen Express as needed

About You:

  • Restaurant background in varying positions, preferably in an upscale restaurant
  • 1+ years of restaurant lead, supervisory, or management experience a plus
  • High volume background is a must
  • Excellent leadership, communication, and organizational skills
  • Ability to multi-task and the flexibility to be placed in different roles throughout your shifts
  • Hands-on training, and developing of hourly employees
  • Proficient in restaurant systems (POS = Aloha, Reservation/ table management = Open Table)reservation/ table management)
  • Ensure excellent maintenance and cleanliness of our dining rooms at all times
  • Understanding of Microsoft Office Suite (Word, Excel, and Email programs)

Ralph Brennan Restaurant Group is committed to providing equal employment opportunity for all persons regardless of race, color, religion, sex, sexual orientation, gender identity, age, national origin, citizenship status, disability, veteran status or genetic information, or other protected characteristic.


Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Leadership

Communication

Team Player


View Job Description

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Cajun / Creole

Casual Dining

Part of Ralph Brennan Restaurant Group

(714) 776-5200

Jazz on over to the Jazz Kitchen, a savvy representation of New Orleans' dual legacies - food and music- served up in a whimsical setting depicting the charm, ambience and hospitality of historic and contemporary New Orleans.

Located in Downtown Disney® District, our two-story replica of traditional French Quarter architecture includes a ground floor, interior, open-air courtyard flanked by a quick service dining facility (Jazz Kitchen Express) and a New Orleans-style jazz club (Flambeaux's). Upstairs, you'll find traditional New Orleans dining rooms and an outdoor 'Jazz balcony' with seating that overlooks the revelry of the Downtown Disney® District.