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Sous Chef
Pizzeria Delfina - Pacific Heights
2406 California St, San Francisco, CA
Pizzeria Delfina - Pacific Heights hiring Sous Chef in San Francisco, CA

Pizzeria Delfina - Pacific Heights hiring Sous Chef in San Francisco, CA

Pizzeria Delfina - Pacific HeightsMore Info

Full Time • Hourly (Based on Experience)
Expired: Nov 4, 2022

Sorry, this job expired on Nov 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
We're a busy, Neapolitan-inspired restaurant.
Our food is rooted in Italian tradition and driven by the Bay Area's seasonal bounty.
Our products are procured directly from farmers, ranchers, and local artisan producers.

The Job:
• It's a Sous chef job...responsible for all aspects of daily kitchen operations: it's exciting and hot,
  stressful and beautiful, ass-kicking, fun, and rewarding.
• Work with amazing ingredients from the Bay's best purveyors and farmers
• Be part of a talented, tight-knit team
• Cook great Italian food
• Opportunity to learn and grow in a structured environment

The Candidate (that's you):
• Respectful team player with sense of urgency and attention to detail
• Strong work ethic, ambition and desire to learn
• Serious and passionate about a career in the restaurant biz
• 4-5 years cooking in some great kitchens

Benefits:
• A competitive salary
• Health insurance
• Sick pay, commuter benefits, dining discounts
• Excellent learning opportunities
• Great teammates

Apply:
• Reply to this ad via email.
• Write "Sous Chef Pacific Heights" in the subject line.
• Paste your resume into the body of your email.
• Do NOT send resume as an attachment; attachments will not be opened.

We look forward to hearing from you.
Thanks for applying!
DELFINA RESTAURANT GROUP

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Budgeting

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Wine Service

Conflict Resolution

Menu Development

Recipe Development

Customer Service

Dough Making

Portioning

Dressing Making

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Fine Dining Service

High Volume Service

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Costing

Food Handler Certification

Food Preparation

Frying

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Office Suite Software

Events Management

Ordering / Purchasing

Receiving

Pasta Cooking

Pasta Dough Making

Pizza Cooking

Financial Management

Vendor Management

Recruiting

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Smoking

Sous Vide

Team Development and Training

Staff Management of up to 20

200 Covers Per Night

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Woodfire Cooking

Writing

Read more

View Job Description

Open Jobs From Pizzeria Delfina - Pacific Heights


Sous Chef
Full Time • Hourly (Based on Experience)
Require min. 3 years of experience

Italian, Pizza

Casual Dining

Part of Delfina Restaurant Group

The food at Pizzeria Delfina is inspired by Craig's memories of New York-style pies from his youth and pizza from the best pizzerias of Naples. The menu features six Neapolitan inspired, thin crust pizzas and two daily-changing special pies and a "piatto del giorno" from the oven. The food is Italian in spirit, using local, seasonal ingredients. An array of antipasti tempt diners from their glass case along a dining counter: glistening fresh-cured anchovies, eggplant caponata, fresh-stretched mozzarella, and artisanal salume. The beverage program includes twenty carefully selected southern Italian wines, most of which are available by-the-glass. 

Sous Chef