Job is saved!

Click your avatar to
access saved jobs and applications

Front of House Manager
Gramercy Tavern
42 E 20th St, New York, NY 10003
Gramercy Tavern hiring Front of House Manager in New York, NY

Gramercy Tavern hiring Front of House Manager in New York, NY

Gramercy TavernMore Info

Full Time • Salary ($65k - $75k)
Expired: Nov 4, 2022

Sorry, this job expired on Nov 4, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Gramercy Tavern is looking for a Front of House Manager to join their growing team!

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors. The restaurant can be enjoyed through two distinct dining experiences: the Tavern and the Dining Room. The Tavern serves an à la carte menu in a casual, walk-in setting. The Dining Room offers fixed-price and tasting menus. 

Who you are: The Service Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. They work closely with the management teams to drive service each day and inspire team members to work together and hold one another accountable to the standards set. They educate and support the service team to create the best dining experience for all guests and the best work environment and experience for all employees.

What you’ll do:

  • Cultivate a culture of authentic hospitality for all stakeholders that supports our business objectives and growth.
  • Maintain excellence and cleanliness of the dining room, ensuring that appropriate physical inventory is always available to employees and guests and that all staff is properly acquainted with appropriate CGS as it pertains to the cycle of service.
  • Maintain positive working relationships with kitchen leaders and line staff throughout service periods, ensuring effective and timely communication.
  • Continuously provide support to all service staff and actively participate in the cycle of service as needed.
  • Work with beverage management to conduct, reconcile and submit month end beverage inventory.
  • Remain current and compliant with the correct HR practices and policies, holding employees accountable to all standards and practices, evaluating and/or following disciplinary procedure when necessary. 
  • Ensure that the Payroll process is completed accurately, on time and according to business/accounting procedures.
  • Ensure DOL/Health Department compliance as it pertains to the operation.
  • Provides feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
  • Consistently looks for internal and external opportunities to build our growing team

What we need from you:

  • 2+ years dining room experience in hospitality & fine dining, management experience preferred
  • Excellent food and beverage knowledge
  • Strong passion for and skill in education
  • Excellent verbal & written communication
  • Understanding of Microsoft Office applications (Excel, Word, Outlook etc.)
  • Preferred Bachelor’s Degree or Certification in Hospitality-related field or equivalent expertise gained from time on the job
  • English fluency and Spanish preferred 

What you’ll get from us:

  • Annual salary of $65,000 - $75,000, plus bonus potential*
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • Life Insurance
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Annual dining credit and 51% dining discount throughout the USHG family of restaurants
  • Matched 401(k) to help you invest in your future
  • Access to the USHG HUGS Employee Relief Fund

*The above represents the expected salary range for this position. Ultimately, in determining your pay, we'll consider your experience and other job-related factors.


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)


Required Skills

Team Development and Training

Wine Service

Customer Service

POS Systems


View Job Description

Open Jobs From Gramercy Tavern


Bar Manager
Full Time • Salary ($70k - $80k)
Require min. 3 years of experience
Host
Full Time • Hourly ($10.00) plus tips
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($22.00)
Require min. 2 years of experience
Front of House Manager
Full Time • Salary ($65k - $75k)
Require min. 2 years of experience
Assistant General Manager
Full Time • Salary ($85k - $95k)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($65k - $70k)
Require min. 2 years of experience

Other jobs you might be interested in


Floor Manager
Oscar Wilde
Full Time • Salary (Based on Experience)
Celtic Developers Group
New York, NY • Upscale Casual
Floor Manager
Cosmico
Full Time • Salary (Based on Experience)
Celtic Developers Group
New York, NY • Restaurant Group
Floor Manager
Print Restaurant
Full Time • Salary ($60k - $70k)
New York, NY • Upscale Casual
+4 Awards
Floor Manager
Le Jardinier
Full Time • Salary (Based on Experience)
The Bastion Collection
New York, NY • Fine Dining
+5 Awards
Dining Room Manager
Marea - New York
Full Time • Salary ($65k - $85k)
Altamarea Group
New York, NY • Upscale Casual
Front of House Manager
RBM Restaurants
Full Time • Salary ($59k - $65k)
New York, NY • Upscale Casual
Floor Manager
La Pecora Bianca - UWS
Full Time • Salary ($65k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Front of House Manager
Mercer St
Full Time • Salary ($58.5k - $70k)
Mercer Street Hospitality
New York, NY • Fine Dining
Front of House Manager
Albert's Bar
Full Time • Salary ($65k - $85k)
Sleeping Giant NY
New York, NY • Gastro Pub
+1 Awards
Floor Manager
Crown Shy
Full Time • Salary (Based on Experience)
Radicle Hospitality
New York, NY • Upscale Casual
Floor Manager
Jack's Wife Freda
Full Time • Hourly ($25.00 - $35.00)
Jack's Wife Freda
Brooklyn, NY • Cafe
Floor Manager
Bar Pasquale
Full Time • Salary ($65k)
Delicious Hospitality Group
New York, NY • Bar / Lounge
Floor Manager
Faun
Full/Part Time • Hourly ($30.00)
Brooklyn, NY • Upscale Casual
Floor Manager
LANDED - New York City
Full/Part Time • Salary ($65k - $80k)
LANDED
New York, NY • Recruiting Agency
Floor Supervisor
Saraghina Caffè
Full Time • Hourly ($20.00) plus tips
Saraghina
Brooklyn, NY • Upscale Casual
Floor Manager
YJR Group
Full Time • Salary ($63k - $73k)
New York, NY • Corporate
Floor Manager
L'Antica Pizzeria da Michele New York, Ny
Full Time • Salary ($60k - $65k)
New York, NY • Upscale Casual
Floor Manager
Oscar Wilde
Full Time • Salary (Based on Experience)
Celtic Developers Group
New York, NY • Upscale Casual
Floor Manager
Lillie's Victorian Establishment
Full Time • Salary (Based on Experience)
Celtic Developers Group
New York, NY • Casual Dining
Floor Manager
Cosmico
Full Time • Salary (Based on Experience)
Celtic Developers Group
New York, NY • Restaurant Group
Front Of House Manager (Earn up to $90k/yr)
Monkey Bar
Full Time • Salary ($70k - $90k)
Hogsalt
New York, NY • Upscale Casual
Floor Manager
Print Restaurant
Full Time • Salary ($60k - $70k)
New York, NY • Upscale Casual
+23 Awards
Dining Room Manager
Eleven Madison Park
Full Time • Salary ($75k)
Make it Nice
New York, NY • Fine Dining
Floor Manager
Lupa Osteria Romana
Full Time • Hourly ($60k - $75k)
RSC Management Services
New York, NY • Casual Dining
Floor Manager
Freemans
Part Time • Hourly ($34.00)
New York, NY • Upscale Casual
Floor Manager
Becco
Full Time • Salary ($60k - $70k)
RSC Management Services
New York, NY • Casual Dining
+7 Awards
Floor Manager
Babbo
Full Time • Salary ($59k - $70k)
RSC Management Services
New York, NY • Upscale Casual
Floor Manager
Lillie's Victorian Establishment
Full Time • Salary ($65k - $80k)
Celtic Developers Group
New York, NY • Casual Dining

American

Fine Dining

1 Employee RecommendationSee Details

Part of Union Square Hospitality Group

One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service for over two decades. Chef Michael Anthony's ever-evolving seasonal menu showcases the restaurant's relationships with local farms and purveyors.

Opened in 1994 by restaurateur Danny Meyer in a historic landmark building, the restaurant has earned nine James Beard Awards, including "Outstanding Restaurant" and "Outstanding Chef in America".

Awards
2022
2022
2021
2021
2020
2020
2019
2012
2015
1995
2018
2017
2016
2015
2014
2020
Open Jobs From Gramercy Tavern
Bar ManagerHostLine CookSee all open jobs (6)