Required Years of Experience
2 years
Job Details
Barbuzzo is a well-loved Mediterranean restaurant & bar in Midtown Village of Philadelphia. We are currently accepting resumes for full time line cooks to join our team! Our menu focuses on local producers and growers, house made pasta, wood fired cooking + Neapolitan style pizza. Our love of food and learning is what drives our kitchens and we want to grow our restaurant group with talented, passionate cooks.
We are currently hiring full time GRILL and SAUTE station cooks.
Hot line cooks need to be able to learn stations quickly and efficiently. Any experience on wood fired pizza a plus.
Contact us to become part of our team of hard working & talented people. We are a growing company with room for growth and advancement!
Check us out at: safranturney.com or barbuzzo.com.
Compensation Details
Compensation: Hourly ($18.00 - $20.00)
Required Skills
Advanced Knife Skills
Fish Cookery
Food Safety Knowledge
Grilling
Cleaning / Sanitation
Meat Cookery
300+ Covers Per Night
Pasta Cooking
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1 Employee RecommendationSee Details
Part of Safran Turney Hospitality
Barbuzzo is a Mediterranean restaurant and bar located in the trendy Midtown Village area of center city. We serve small plates intended to share. With a wood-burning oven for pizzas & roasting, Barbuzzo’s menu features rustic, hand crafted regional fare. Barbuzzo has a full bar featuring Mediterranean wines, craft beers and cocktails. We have bar and counter seating overlooking the open kitchen.
Chef Turney and Safran have been working since 2002 to help reinvent 13th Street. The pioneering duo’s ten restaurants and boutiques between Chestnut and Locust Streets have helped transform the once-desolate neighborhood into trendy Midtown Village. Safran is the buyer for all products carried in both boutiques and also serves as general manager for the restaurants. As a team, she and Chef Turney are hands-on entrepreneurs who take genuine ownership of every aspect of their businesses, from the look and feel of the spaces to the products and menus that they offer to the service standards of the staff.
(215) 546-9300
