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Chef de Cuisine
Marea - New York
240 Central Park S, New York, NY 10019
Marea - New York hiring Chef de Cuisine in New York, NY

Marea - New York hiring Chef de Cuisine in New York, NY

Marea - New YorkMore Info

Full Time • Salary (Based on Experience)
Expired: Nov 2, 2022

Sorry, this job expired on Nov 2, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Highly-acclaimed NYC favorite Marea, from famed hospitality firm Altamarea Group and located in Central Park South, is looking for energetic & passionate CHEF DE CUISINE to join the team. Meaning “tide” in Italian, Marea redefines the seascape of high-end Italian cuisine offers employees the opportunity to work with quality Italian cuisine & wine/spirits, a respectful, safe, professional work environment, and a management team uniquely invested in the growth and success of all team members.

 

Responsibilities include:

  • Serve as the leader of our talented and diverse culinary team and restaurant, preparing and executing the menu at direction of Corporate Executive Chefs with utmost quality and precision
  • Learn and handle the various stations (garde manger, pasta, grill, saute, pastry), which includes preparing and cleaning stations properly, stocking stations adequately for service, and communicating actively with colleagues to facilitate smooth and efficient kitchen
  • Work and expedite in a high volume and intensity kitchen and work environment and be able to handle rigors of busy services while maintaining quality and consistency
  • Support other areas of the kitchen as needed, and be able and willing to assist teammates in the kitchen as needed, including handling duties of other stations
  • Maintain clean restaurant and adhere strictly to all COVID-19 health and safety standards

Requirements include:

  • At least 2 years of relevant restaurant experience preferred
  • Considerable working knowledge of relevant food preparation
  • Genuine passion for cooking, restaurant hospitality and learning new skills
  • Highly organized, productive, and able to work meticulously in a high-intensity kitchen / work environment
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role
  • Willingness to take direction from Corporate Executive Chefs, embrace change and innovation, and to learn and adapt to new systems, service steps and health and cleaning procedures
  • Broad and flexible availability to work – AM/PM service and prep/production
  • Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

 

We offer COMPETITIVE COMPENSATION, medical, dental, and vision benefits after 90 days of employment for full time employees. If you are interested in joining the Marea  team, please submit your resume. Attachments that cannot be opened will not be considered.

Altamarea Group is an Equal Opportunity Employer.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Charcuterie and Cheese Board Arrangement

Basic Knife Skills

Commissary Knowledge

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Kitchen Equipment Maintenance

Expediting

Family Meal Preparation

Fish Butchery

Fish Cookery

Food and Beverage Pairing

Budgeting

Costing

Food Handler Certification

Plating and Presentation

Frying

Gluten Free Cooking

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Kosher Cooking

Meat Butchery

Meat Cookery

Molecular Gastronomy

Events Management

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Pastillage Showpieces

Smoking

Sous Vide

Team Development and Training

Sushi Making

100 Covers Per Night

200 Covers Per Night

300 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

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Italian, Seafood

Upscale Casual

Part of Altamarea Group

Marea, meaning “tide” in Italian, redefines the seascape of high-end Italian cuisine serving regional foods of Italy that are heavily influenced by ingredients drawn from the four bodies of water that surround the boot, and Marea presents a fresh interpretation of this coastal cuisine.

At Marea, the menu reads like a study of the sea. The crux of the cuisine is devoted to the freshest and most seasonal fish and shellfish sourced from both the Mediterranean and waters worldwide. The breadth of the menu offers you the opportunity to select and choose your dining experience.

Selections are devoted to crudo, a wide variety of oysters & clams and antipasti. Marea is famous for their house-made pastas replete with frutti di mare. The menu also includes composed fish dishes, whole fish preparations and a short selection of meat to round out the extensive offerings. The wine list, overseen by Beverage Director Francesco Grosso, features a significant selection of wines that pair perfectly with the bounty of the sea. With over 750 selections, 50 percent of the wine list is dedicated to European whites, which complement the fresh fish and seafood; the restaurant has over 15 rosé selections to offer year round.

The elements that Altamarea Group became known for – superb cuisine, seamless service, award-winning wine programs all in a comfortable and relaxed atmosphere comingle seamlessly as the tide rolls in on Central Park South. To date, Marea has received a Michelin star, the 2010 James Beard Award for Best New Restaurant, three stars from The New York Times, named Best New Restaurant by Bon Apetit, Esquire, and GQ Magazine and also Best Italian Restaurant by Zagat.

Awards
2022
2021
2021
2020
2020
2020
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