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Back of House Staff
Avra Estiatorio - Miami
17945 Collins Ave, Sunny Isles Beach, FL 33160
Avra Estiatorio - Miami hiring Back of House Staff in Sunny Isles Beach, FL

Avra Estiatorio - Miami hiring Back of House Staff in Sunny Isles Beach, FL

Avra Estiatorio - MiamiMore Info

Full/Part Time • Hourly ($15.00 - $25.00)
Expired: Nov 1, 2022

Sorry, this job expired on Nov 1, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

** Walk-in Interviews Mon Tues, and Wed 10am-12pm and 2pm-4pm **

Avra at The Estates at Acqualina Seeking Back of House Staff! Must have OPEN AVAILABILITY.


We are looking for candidates who are committed to learn, grow and offer exceptional hospitality. Requirements include strong organization skills, time management, attention to detail and strong kitchen experience.

Ideal candidates will be confident yet humble and empathetic, possess a team-player attitude, be refined in their communication with guests and thrive in a fast-paced environment.

The individual ideally possesses the following qualities:
• Experience working in a fast-paced restaurant
• Desire and dedication to learn and grow
• A minimum of two years' experience in premium casual/fine dining
• Organization and multi-tasking skills
• An enthusiastic, positive and outgoing demeanor
• Ability to work as a team player
FULL AVAILABILITY- daytime hours, evening hours and weekends

To apply, let us know the position you'd like and why you are the best candidate for the role. Ensure your profile has your most updated resume.

We look forward to hearing from you!

Avra is inspired by the seaside tavernas dotted all over Greece’s coast and its more than 200 islands. Our chic restaurants serve unadulterated cuisine where olive oil and sea salt, pristine seafood and vegetables are the stars. Many of our recipes hail from our cofounder Nick Tsoulos and have been passed down in his family over generations. The menu offers endless iterations of fresh fish- familiar favorites such as branzino and black sea bass as well rarer Mediterranean gems like fagri, lithrini and wild branzino. Picking your seafood from our ice display that features in-season catch is a signature part of the Avra experience. Most of the items in our kitchens are from artisanal producers in Greece and throughout the Mediterranean. We travel to family farms in the Peloponnese for our wild-grown oregano and fruity olive oil that’s a staple in almost every dish and rely on cheese producers in the mountains of Greece for our saganaki, halloumi and feta. The search for quality never stops: our founders are always scouting the world to find the highest caliber products available on the market.

“Avra Miami is an Equal Opportunity Employer committed to excellence through diversity."


Compensation Details

Compensation: Hourly ($15.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Basic Knife Skills

Food Safety Knowledge

Portioning

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Communication

Positive Attitude

Advanced Knife Skills

Receiving

Kitchen Equipment Use

Attention to Detail

Following Recipes

Work In a Fast-Paced Environment

Safety Procedures Knowledge

Taking Direction and Feedback

Standing for Long Periods of Time

Work Well Under Pressure

Plating and Presentation

Cooking Methods

Time Management

Read more


View Job Description

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OPENING SOON

Seafood, American, Breakfast / Brunch, Salads / Sandwiches / Soups

Upscale Casual, Fine Dining

Part of The Avra Group

Coming soon.
Avra is inspired by the seaside tavernas dotted all over Greece’s coast and its more than 200 islands. Our chic restaurants serve unadulterated cuisine where olive oil and sea salt, pristine seafood and vegetables are the stars. Many of our recipes hail from our cofounder Nick Tsoulos and have been passed down in his family over generations. The menu offers endless iterations of fresh fish- familiar favorites such as branzino and black sea bass as well rarer Mediterranean gems like fagri, lithrini and wild branzino. Picking your seafood from our ice display that features in-season catch is a signature part of the Avra experience. Most of the items in our kitchens are from artisanal producers in Greece and throughout the Mediterranean. We travel to family farms in the Peloponnese for our wild-grown oregano and fruity olive oil that’s a staple in almost every dish and rely on cheese producers in the mountains of Greece for our saganaki, halloumi and feta. The search for quality never stops: our founders are always scouting the world to find the highest caliber products available on the market.

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