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Sous Chef
Dante NYC
79-81 Macdougal St, New York, NY 10012, United States
Dante NYC hiring Sous Chef in New York, NY

Dante NYC hiring Sous Chef in New York, NY

Dante NYCMore Info

Full Time • Salary ($65k - $75k)
Expired: Oct 31, 2022

Sorry, this job expired on Oct 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Award winning restaurant group, Dante NYC is looking for a Sous Chef to join our culinary team. Candidates should be passionate about seasonal, local food with Italian and/or live-fire cooking. 

Summary of Position:
Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef and Culinary Director in all aspects of food cost and labor cost control. The Sous Chef should assume command and manage all aspects of the kitchen in the absence of the Executive Chef. He/she should have accurate knife skills, the ability to read, write and follow recipes, train employees, and maintain health department, food quality, and company standards. 
 
Requirements: 
-Open availability to work nights, weekends, and holidays as requested
-At least 4 years cooking in a high-volume kitchen, with at least 1 of those years in a management or supervisory role 
-Proficiency with Word, Excel spreadsheets, Google Suite (sheets, docs, gmail, etc) and working with POS systems is required
-Self-motivated, inspiring, positive attitude and eager for growth.

Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Baking Bread

Business Management Knowledge

Wine Service

Conflict Resolution

Menu Development

Recipe Development

Customer Service

Food Safety Knowledge

Safety Procedures Knowledge

Events Management

Expediting

Fish Butchery

Fish Cookery

Budgeting

Costing

Food Handler Certification

Plating and Presentation

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Pastry Menu Development

Pasta Cooking

Pastry Making

POS Systems

Receiving

Sauce Making

Sauteing

Scheduling

ServSafe Certified

Team Development and Training

Staff Management of up to 20

TIPS Certified

200 Covers Per Night

Woodfire Cooking

Read more

View Job Description

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Italian

Casual Dining, Bar / Lounge

Part of Dante

(212) 982-5275

Awards
2022
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2017