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Line Cook
Talula's Garden
210 West Washington Square, Philadelphia, PA, United States
Talula's Garden hiring Line Cook in Philadelphia, PA

Talula's Garden hiring Line Cook in Philadelphia, PA

Talula's GardenMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: Oct 31, 2022

Sorry, this job expired on Oct 31, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Talula’s Garden is driven by local ingredients prepared in unbreakable harmony with the season, creating a true celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexya true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding guests that the land is the source of all things wholesome and delicious.

We are seeking Line Cooks to join our team!

We Offer: An opportunity for career advancement and professional growth. Competitive pay, paid time off, dining discounts, comprehensive benefits coverage, commuter benefits, and more!

Qualified candidates will have:
• 1-2 years of experience cooking in a well-rated restaurant
• Culinary focused Associates degree - preferred
• Prior experience grilling and sautéing of Prime cuts of steak, chops, pork, whole fish, shellfish and seafood
• Prior experience with classic stock production: Fumet, Brown stocks, White stocks, bouillon and glace
• A great work ethic and commitment to uncompromising quality
• Full-time availability, including nights & weekends

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits


Required Skills

Advanced Knife Skills

Basic Knife Skills

Fish Butchery

Fish Cookery

Frying

Grilling

Meat Butchery

Meat Cookery

Pasta Cooking

Portioning

Sauce Making

Sauteing

Sous Vide

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Multitasking

Communication

Food Prep

Plating Food

Cooking Seafood

Food Sanitation Knowledge

Read more


View Job Description

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1 Employee Recommendation

Part of STARR Restaurants

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

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