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Food Runner
BLVD Steakhouse
817 W Lake St, Chicago, IL
BLVD Steakhouse hiring Food Runner in Chicago, IL

BLVD Steakhouse hiring Food Runner in Chicago, IL

BLVD SteakhouseMore Info

Seasonal • Hourly ($9.40) plus tips
Expired: Oct 30, 2022

Sorry, this job expired on Oct 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Sancerre is now hiring one Seasonal Food Runner for BLVD Steakhouse. The position is for Fridays and Saturdays only, during October, November, and December, including New Year's Eve. We are offering a $600 cash bonus at the completion of the duration of the Holiday Season. In the Spring, we are opening a patio, and additional seasonal work will be available.

BLVD is a 200+ seat classic American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950, and located in Chicago’s West Loop neighborhood. Our ideal candidate is strong, poised, and wants to cultivate an environment of growth. A great Food Runner is able to perform calmly and effectively in a fast-paced environment, is capable of multitasking, and prioritizing responsibilities. Sharing our enthusiasm for genuine hospitality, authentic guest relations, and all things food and beverage is a plus. This is an ideal role for someone interested in server training.  

If you meet the requirements, please respond with a copy of your resume and a cover letter detailing why you are the food runner we're looking for.

  • 1 year of food running experience in a systems-based, full-service, high-volume restaurant setting.
  • Must have the ability to effectively communicate with guests as well as describe and answer any questions about the concept, food, and beverage program.
  • Must have extensive food knowledge, or enough willingness and curiosity to learn about food.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
  • Must have the ability to walk at a steady pace while carrying up to 30 lbs.
  • Must have State of Illinois Food Handlers Certification.
  • Must have complete knowledge and understanding of sanitation and safety laws.

Compensation Details

Compensation: Hourly ($9.40) plus tips

Estimated Weekly Tips: $600

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From BLVD Steakhouse


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American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Sancerre Hospitality

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.

Open Jobs From BLVD Steakhouse
Front of House ManagerHost