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Server
Fork
306 Market Street, Philadelphia, PA, United States
Fork hiring Server in Philadelphia, PA

Fork hiring Server in Philadelphia, PA

ForkMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Oct 30, 2022

Sorry, this job expired on Oct 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Fork has continuously maintained itself as a standard bearer in the industry, nominated numerous times as semi-finalist James Beard Foundation Outstanding Restaurant.  Our culinary team has received national recognition for our commitment to local farms, purveyors, and environmental sustainability. 

We're looking to add new front of house team members.  Are you looking to grow with a team committed to excellence and constant improvement? Do you seek to create memorable dining experiences for your guests? Do you want to expand your knowledge in a collaborative environment?  We're seeking candidates  who love what they do and thrives on trust and support. If any of the above resonates, we want to meet you!     

Fork strives to offer a work environment of opportunity and growth, with benefits that include promotion from within, a women's round-table, health insurance, 401K, transportation/parking benefits, staff meal, dining discounts and lots of mentorship. We also have a student loan debt reduction program.

We have options for both a daytime-oriented schedule as well as a dinner service schedule. Our culture rewards kindness, open-mindedness, and a sense of humor. The compensation is competitive and parking is validated!

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


View Job Description

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New American, American

Upscale Casual

Part of High Street Hospitality Group

Fork is a contemporary American restaurant with warm hospitality and an innovative beverage program. We are a leader in sustainability, minimizing our waste and partnering with local farmers and artisans. Fork was a semifinalist for James Beard Outstanding Restaurant 2014 - 2016 and Ellen Yin was a finalist for Outstanding Restauranteur in 2018, 2019and 2022. Chef Owner Eli Kulp was a 2014 Food & Wine Best New Chef and James Beard Best Chef Mid-Atlantic finalist.

We strive to maintain a diverse fair and equitable workplace. We are 51% female, 42% workers of color. Fork offers health benefits, 401K, dependent care benefits, transportation benefits, education benefits! Join our amazing team.

Leadership
Ellen Yin

Owner