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Line Cook
L'Amico
851 6th Ave, New York, NY 10001, United States
L'Amico hiring Line Cook in New York, NY

L'Amico hiring Line Cook in New York, NY

L'AmicoMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 30, 2022

Sorry, this job expired on Oct 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Join the talented team of L'Amico. by Chef Laurent Tourondel !
Located within the Eventi Hotel, we are a dynamic and talented group of professional who love food and strive to provide the very best seasonal dishes to our guests.

We are looking for a talented line Cook to join our team on the pasta station!  Under the direction of famed Chef Laurent Tourondel, you will have the opportunity to grow and learn from some of the finest culinary professionals in the city.   We are an open kitchen that focuses on Italian cuisine, with wood burning ovens and fresh pastas.  Become part of our kitchen,  which offers both exciting challenges and rewards!

Also check out Second and The Vine along with our sister restaurant Skirt steak.

Featuring an American menu with Italian influences, L’Amico honors the food of both Executive Chef Laurent Tourondel’s past and present – inspired by both his upbringing in the European countryside, and a career spent reimagining and redefining “American” cooking and classics.




Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Kitchen Equipment Use

Basic Knife Skills

Cooking Methods

Following Recipes

High Volume Cooking

Taking Direction and Feedback

Food Safety Knowledge

Plating and Presentation

Positive Attitude

Pasta Cooking

Read more

View Job Description

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American, Italian

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Part of Laurent Tourondel Hospitality

(212) 201-4065

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