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We are actively seeking individuals to fill our food runner positions. Must have OPEN AVAILABILITY.The individual ideally possesses the following qualities:- A passion for food, wine and service- A strong sense of urgency- Strong organization skills- A desire to provide unsurpassed hospitality.- Superior communication skills (both written and spoken)- Knowledge of tableside etiquette- A desire for growth- Have long term goals in the service industry- A rigorous attention to detailCandidates should have 2-4 years of restaurant experience; fine dining experience preferred.
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts
Part of Restaurants by Jean-Georges
Chef de Cuisine