Job is saved!

Click your avatar to
access saved jobs and applications

Sous Chef
Bar Boulud
1900 Broadway, New York, NY, United States
Bar Boulud hiring Sous Chef in New York, NY

Bar Boulud hiring Sous Chef in New York, NY

Bar BouludMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 30, 2022

Sorry, this job expired on Oct 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Sous Chef to assist in all daily BOH operations for Bar Boulud.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.

The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and restaurant standards. Candidates should also expect to track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it. 

Competencies & Qualifications:

  • Extensive knowledge of French cuisine
  • Familiarity with Michelin and Forbes standards 
  • At least 2 years of service experience with at least two preferably in a fine dining environment
  • Assist the Executive Chefs with recruiting, training, and discipline as needed
  • Ability to lead, train and inspire
  • Organizational skills
  • Effective time management
  • Present with professional demeanor
  • Positive and clear written and oral communication skills
  • Ability to engage team members successfully and build a relationship

If you are interested in joining a company that values dedication, passion for hospitality, and commitment to talent mentoring and development, we look forward to meeting you.

The Dinex Group is an Equal Employment Opportunity Employer. For more information about The Dinex Group, please visit www.danielboulud.com. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Bar Boulud


Server
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience
Pastry Cook
Full Time • Hourly ($18.00 - $19.00)
Require min. 1 year of experience
Sous Chef
Full Time • Salary ($59k - $65k)
Require min. 2 years of experience
Bartender
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience
Host
Full Time • Hourly ($16.00 - $17.00) plus tips
Require min. 1 year of experience
Experienced Line Cook
Full Time • Hourly ($17.50 - $21.00)
Require min. 2 years of experience
Sommelier
Full Time • Salary ($15.00) plus tips
Require min. 2 years of experience
Busser
Full Time • Hourly ($15.00) plus tips
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
The Lobster Place/Cull & Pistol
Full Time • Salary ($70k - $75k)
New York, NY • Bar / Lounge
+6 Awards
Sous Chef
Carbone - New York
Full Time • Salary ($70k - $80k)
Major Food Group
New York, NY • Fine Dining
+1 Awards
Sous Chef
Aviary
Full Time • Salary ($65k)
The Alinea Group
Chicago, IL • Bar / Lounge
+16 Awards
AM Sous Chef/Kitchen Manager (Salary)
Alinea
Full Time • Salary ($70k - $75k)
The Alinea Group
Chicago, IL • Fine Dining
Sous Chef
Bad Roman
Full Time • Salary ($70k - $80k)
Quality Branded
New York, NY • Upscale Casual
Sous Chef
Slava
Full Time • Salary ($68k - $78k)
New York, NY • Upscale Casual
Sous Chef
RH Rooftop Restaurant - New York
Full Time • Salary ($70k - $80k)
RH Hospitality
New York, NY • Restaurant Group
Sous Chef
Hutong New York
Full Time • Salary ($65k - $70k)
New York, NY • Fine Dining
Junior Sous Chef
Al Martino Employment Agency
Full Time • Salary ($65k - $70k)
New York, NY • Recruiting Agency
Sous Chef
Il Mulino New York - Uptown
Full Time • Hourly ($23.00 - $28.00)
Il Mulino New York
New York, NY • Fine Dining
Junior Sous Chef
NARO
Full Time • Salary ($65k - $68k)
NA:EUN Hospitality
New York, NY • Fine Dining
Sous Chef
La Mercerie
Full Time • Salary ($63k - $80k)
STARR Restaurants
New York, NY • Fine Dining
Sous Chef
Private Listing
Full Time • Salary ($65k - $85k)
New York, NY • Association
Sous Chef
The Lobster Place/Cull & Pistol
Full Time • Salary ($70k - $75k)
New York, NY • Bar / Lounge
Sous Chef
Bar Americano
Full Time • Hourly ($25.00)
Brooklyn, NY • Bar / Lounge
Sous Chef
Vinegar Hill House
Full Time • Salary ($58k - $65k)
Brooklyn, NY • Bakery / Patisserie
Junior Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($60k - $70k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Midtown
Full Time • Salary ($60k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Santa Panza
Full Time • Salary ($59k - $65k)
Brooklyn, NY • Casual Dining
Sous Chef, Hudson Yards
Patina Restaurant Group at Hudson Yards
Full Time • Salary ($58.5k - $70.35k)
Delaware North
New York, NY • Event Catering
+1 Awards
Sous Chef
Manhatta
Full Time • Salary ($65k - $70k)
Union Square Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Llama San
Full Time • Salary ($68k - $80k)
Llama Group
New York, NY • Fine Dining
Sous Chef, Met Opera Grand Tier
Met Opera
Full Time • Salary ($58.5k - $70.35k)
Delaware North
New York, NY • Upscale Casual
+2 Awards
Sous Chef
Craft
Full Time • Salary ($60k - $80k)
Crafted Hospitality
New York, NY • Fine Dining
+16 Awards
Sous Chef
Gramercy Tavern
Full Time • Salary ($65k - $70k)
Union Square Hospitality Group
New York, NY • Fine Dining
Sous Chef
Al Martino Employment Agency
Full Time • Salary ($65k - $70k)
New York, NY • Recruiting Agency
Sous Chef
Vic's
Full Time • Salary ($65k - $72k)
The Bowery Group
New York, NY • Casual Dining
+2 Awards
Sous Chef
THE GRILL
Full Time • Salary ($75k - $80k)
Major Food Group
New York, NY • Restaurant Group

French

Upscale Casual

1 Employee RecommendationSee Details

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Bar Boulud, Daniel Boulud’s casual bistro located across from Manhattan’s Lincoln Center, serves the serves signature house-made terrines and pâtés, along with a delectable menu of impeccably classic, and seasonal, French bistro cooking. The cellar features affordable wines of Burgundy and the Rhône Valley and the sommelier’s unique by the glass selections from impressive magnums and jeroboams. The main dining room, with its cutting edge contemporary design, includes communal seating at the charcuterie bar and a tasting table in the round for up to 14 guests. The outdoor terrace, with a Parisian accent, is one of the city’s most appealing and for private parties there are three private dining rooms adjacent to the wine cellar are filled with an impressive array antique wine making tools.

Open Jobs From Bar Boulud
ServerPastry CookSous ChefSee all open jobs (8)