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The Host is the first and last point of contact with the guest and is responsible for greeting, seating and saying goodbye to guest as well as maintaining the flow of the restaurant during service.They will also take and confirm reservations over the phone, retrieve messages and return phone calls in a clear, concise and accurate manner. He/She will report directly to the Maitre d’Hotel and General Manager. The ideal candidate will have at least 1 year experience at a restaurant and practical knowledge of Resy.Prior experience a plus, not required.
Compensation: Hourly ($16.00 - $18.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud