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Meal Plan @ Graduate Roosevelt Island hiring Executive Chef in New York, NY

Meal Plan @ Graduate Roosevelt IslandMore Info

Full Time • Salary ($100k - $115k)
Expired: Oct 29, 2022

Sorry, this job expired on Oct 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Overview 

Marc Rose and Med Abrous are the co-owners of The Spare Room, Winsome and Genghis Cohen in Los Angeles, CA. All three properties are unique in concept; each feature personal, unexpected details that make for a one-of-a-kind hospitality experience. 

Most recently the two have branched out to operate all the food and beverage outlets at the Graduate Seattle, Graduate Nashville and Graduate Roosevelt Island.

Based in New York, the Hotel Executive Chef oversees all operational and administrative functions of the back of house spaces on this property. The Executive Chef is responsible for consistent delivery of cuisine of the highest quality and presentation in the outlets, banquets and any other food facilities, resulting in guest satisfaction.

Additionally, the Executive Chef will be responsible for smooth and efficient BOH operations resulting in staff retention, physical plant cleanliness, accurate inventory management and comprehensive staff training.

Key Responsibilities

- Helps to hire and train quality employees who value guest satisfaction and are committed to a high standard job performance
- Helps to manage and maintain labor efficiency ratios while ensuring the highest quality guest services 
- Manages BOH operations efficiently and within the business’ fiscal and operational guidelines
- Maintains a food cost in line with budget
- Execute specials and  seasonal menu updates in all outlets
- Oversees and ensure cleanliness and proper equipment maintenance in all BOH spaces
- Conducts regular staff meetings and administer counseling and discipline to staff members as necessary. 
- Supports others in upper management positions in meeting or exceeding budget sales and profit goals. 
- Complies with and enforces local, state and federal health department standards. 
- Ensures a safe and secure working environment
- Approves and submits weekly payroll.
- Oversees scheduling of all BOH spaces.
- Ensures proper food ordering, receiving and storage standards are maintained.
- Ensures staffing levels are adequate to meet business needs.
- Maintains constant knowledge of house accounts and arrivals
- Maintains vendor relationships to leverage purchasing power in order to secure the lowest pricing possible
- Oversees monthly inventories.
- In collaboration with PR / Marketing for the restaurant, actively find ways to market our brand and program while also periodically representing the venues at trade events and through PR opportunities as they present themselves

Job Requirements 

-Ablility to follow recipes and instructions accurately
-Punctuality
-Good knowledge of culinary arts and ingredients
-Confident culinary techniques and skills
-Good sense of planning and preparation for the day ahead
-Diligent and meticulous receiving orders
-Strong organizational and time management skills
-Physically able to stand for long hours every day in a hot kitchen
-Experience working in a union environment is a plus


Base Salary $100k-115k, Benefits, Bonus Structure, optional 401(k)


Compensation Details

Compensation: Salary ($100,000.00 - $115,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts

View Job Description

Open Jobs From Meal Plan @ Graduate Roosevelt Island


Executive Chef
Full Time • Salary ($100k - $115k)
Require min. 3 years of experience
Food and Beverage Director
Full Time • Salary ($130k - $140k)
Require min. 3 years of experience

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OPENING SOON

Boutique Hotel

Part of Meal Plan

About Graduate Roosevelt Island

Accessible by car, ferry, the F Train and the Tramway Graduate Roosevelt Island is a scholastic retreat in the middle of the East River. Designed by internationally renowned design firm Snøhetta, the hotel combines bright, modern spaces with scenic views of both Manhattan and Queens. Here, old school meets New Age as futuristic themes, colorful motifs and pops of color blend with nods to Roosevelt Island history.

About Meal Plan

Meal Plan, by Marc Rose & Med Abrous, is an independent hospitality company that operates all of the food and beverage outlets at the Graduate Seattle, which includes The Mountaineering Club and Poindexter Coffee, and a basement restaurant due to open in 2021.

The group teamed up with Graduate Hotels again at their Nashville property where they operates all of the food and beverage outlets, including White Limozeen (a highly acclaimed rooftop restaurant, pool, and bar), Cross-Eyed Critters Watering Hole (a karaoke bar featuring a trio of robotic musicians), and another Poindexter Coffee shop.

In Los Angeles, they are known for their award-winning cocktail and gaming bar, The Spare Room at the Hollywood Roosevelt (which was recently awarded “Best Hotel Bar in America” by Tales of the Cocktail), Los Angeles icon Genghis Cohen on Fairfax, and all-day cafe concept, Winsome.

Executive ChefFood and Beverage Director