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Line Cook
Bar Goa
River North, Chicago, IL
Bar Goa hiring Line Cook in Chicago, IL

Bar Goa hiring Line Cook in Chicago, IL

Bar GoaMore Info

Full Time • Hourly ($18.00 - $23.00)
Expired: Oct 29, 2022

Sorry, this job expired on Oct 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Experience and Qualifications:
Our ideal candidate is kind, positive, and works well with others. They also believe in quality, consistency and working in a clean, organized, and inclusive environment where respect and dignity is prioritized.

  • Must have 1yr of  kitchen experience.
  • Must have availability to work mornings and weekends
  • Experience as a leader preferred
  • Must be able to frequently carry up to 20 lbs.
  • Must be positive, collaborative and committed to healthy communication and quality work
  • Will need a valid Food Handler Certification for this role.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift. 

Major Responsibilities

  • To work as directed on station of assignment under Sous Chef/ Head Chef.
  • Set up station properly and on time for each service period.
  • Make sure all food is prepared by recipes designated by the Sous Chef/Head Chef.
  • Make sure quality and quantity meets our standard.
  • Notify Sous Chef/Head Chef of any problems or complaints as when they arise.
  • Be able to work in another area when needed and take part in cross training when directed.
  • Be able to assist in same day preparation and advance preparation for another station as instructed by the Sous Chef/Head Chef.
  • Be able to come to any and all kitchen meetings whilst on shift.
  • Follow clean as you go policy and keep work area clean at all times.
  • All food items for storage must be covered, dated and labeled.
  • After service switch off and clean oven tops and work areas as well as surfaces.

Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Dining Discounts


Required Skills

Fish Cookery

Meat Cookery

Vegetable Cookery

Frying

Knife Handling

ServSafe Certified

Up to 300 Covers a Night

Basic Knife Skills

Food Safety Knowledge

Cleaning / Sanitation

Sauteing

Grilling

Prepping Ingredients

Advanced Knife Skills

Portioning

Teamwork

Food Handler Certification

Pasta Cooking

Dressing Making

Safety Procedures Knowledge

Family Meal Preparation

Plating and Presentation

Sauce Making

Positive Attitude

Communication

Work In a Fast-Paced Environment

Meat Butchery

Fish Butchery

Kitchen Equipment Use

100 Covers Per Night

Following Recipes

Receiving

Taking Direction and Feedback

Efficiency

Read more

View Job Description

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