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Sous Chef
Private Listing
New York, NY

Full Time • Salary (Based on Experience) plus tips
Expired: Oct 29, 2022

Sorry, this job expired on Oct 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are a new luxury sushi omakase restaurant based in East Village seeking talented, motivated, and responsible staff. Opening in Fall 2022, our exclusive fourteen $300/seat intimate dining experience will be a unique experience for individuals to work in an exclusive new dining experience catered towards a bespoke customer experience.

Our high end omakase restaurant will offer staff the opportunity to learn from veteran chefs with recognition from major food critics, including the NY Times, Forbes Magazine, Thrillist, Gothamist, Eater. We are looking for a sushi sous chef that is excited about growing our new sushi concept in NYC. Please share your resume to initiate further discussion.

 

ESSENTIAL DUTIES

  1. Applicants must have 2+ years experience working in a professional sushi/omakase environment; experience with Japanese culinary traditions is always welcome, but not required
  2. Communicate and coordinate with staff team to provide high quality service for customer’s sushi experience
  3. Interact positively with customers promoting a friendly and enthusiastic attitude; resolve problems to the satisfaction of the customers
  4. Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations

QUALIFICATION STANDARDS

  1. Safe Food Handler’s Certification
  2. English verbal and written communication skills to proactively handle all staff and guest requests or concerns quickly with caring and fairness; Japanese fluency is an additional asset.
  3. Ability to work under pressure in fast-paced environment.
  4. Must be able to provide authorization to work in the United States.

NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to the nature of the industry and job. Also, this posting in no way states or implies that these are the only duties to be performed by the employee occupying this position.


Compensation Details

Compensation: Salary (Based on Experience) plus tips


Required Skills

Sushi Knowledge

Advanced Knife Skills

Team Development and Training

Food Safety Knowledge

Kitchen Management

View Job Description

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