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Cooks
Bon Appetit Chicago
525 West Monroe Street, Chicago, IL
Bon Appetit Chicago hiring Cooks in Chicago, IL

Bon Appetit Chicago hiring Cooks in Chicago, IL

Bon Appetit ChicagoMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 30, 2022

Sorry, this job expired on Oct 30, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.  

Essential Duties and Responsibilities:

  • Obtains daily production schedule and preparation requirements from the Chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
  • Completes all required documentation, reports, logs as required.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customer and prepare items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels and dates all food items according to policy.
  • Follows HACCP guidelines to ensure quality and safety of food supply.
  • Resolves customer concerns.
  • Performs other duties as assigned.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program, Pet Insurance, Legal benefits


Required Skills

Knife Skills

Cooking for Catering

Batch Cooking

Basic Knife Skills

Sauteing

Grilling

Meat Cookery

Frying

Vegetable Cookery

Fish Cookery

Portioning

Fish Butchery

Pasta Cooking

Communication

Sauce Making

Dressing Making

Safety Procedures Knowledge

Read more

View Job Description

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Corporate Catering, Corporate Dining, Food Service

Part of Bon Appétit Management Company