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Sous Chef
Home Appetit
Philadelphia, PA
Home Appetit hiring Sous Chef in Philadelphia, PA

Home Appetit hiring Sous Chef in Philadelphia, PA

Home AppetitMore Info

Full Time • Hourly ($60k - $70k)
Expired: Oct 29, 2022

Sorry, this job expired on Oct 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Home Appetit is Philadelphia's premier meal prep delivery and personal chef service, with clients in and around Philadelphia.  From busy professionals, to young families, and numerous professional athletes, we service a wide array of  clients with our various service options.  We are currenly hiring highly competent individuals with a strong work ethic, professional demeanor and presentation, and chefs looking for more flexible schedules (Mostly daytime hours). 
 
In this position you will be assisting the head chef to receive, manage prep shifts, organize/ track product, and execute/test various recipes for weekly production. The hours will be majority daytime shifts with potential for some evening shifts in the future. We are offering a highly competitive annual salary with benefits, financial bonuses, and PTO
 
The ideal candidate exhibits the following characteristics:
 
  • High level attention to detail and structured
  • Proactive ("figure it out" approach)
  • High quality standards
  • Strong communication skills
  • 2+ years experience cooking in top quality restaurants/catering/events and/or personal chef/private event experience
  • Ability to read and execute standardized recipe
  • Can use applied math in problem solving
  • Ability to work independently
  • Ability to travel within Philadelphia and suburbs (own car or access to car share)

Please submit application with a resume (if available), and two references (if available)

Compensation Details

Compensation: Hourly ($60,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Fish Cookery

Costing

Food Handler Certification

Gluten Free Cooking

Cleaning / Sanitation

Meat Cookery

Events Management

Portioning

ServSafe Certified

Vegan / Vegetarian Cooking

Read more

View Job Description

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