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New York Times starred sandwich shop opening a new casual restaurant and wine bar featuring a bbq pit and a wood burning oven. Hiring Line Cook/Prep Cook/Oyster Shucker/Pizza Maker who is passionate about food and excited to work with high quality unusual ingredients. Full Time time preferred but Part Time/Flexible Day/Night schedule available.The New York Times review should give you a very accurate picture of what we do:https://www.nytimes.com/2019/08/20/dining/foxface-review-pete-wells.htmlWe are committed to equal opportunity in hiring and will consider all qualified candidates.Please send us your resume & a few words about yourself - we look forward to hearing from you!
Compensation: Salary/Hourly ($18.00 - $25.00)
Health and Safety Guidelines Knowledge
Food Handler Permit
Casual Dining, Upscale Casual, Wine Bar, Gastro Pub