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Floor Manager
Becco
355 West 46th Street, New York, NY, United States
Becco hiring Floor Manager in New York, NY

Becco hiring Floor Manager in New York, NY

BeccoMore Info

Full Time • Salary ($60k - $65k)
Expired: Oct 29, 2022

Sorry, this job expired on Oct 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

We are seeking a hospitality driven junior floor manager for our casual dining Italian restaurant.  This position reports to the Chef and General Manager.  We are looking for someone who is detail oriented and highly organized, and who has a passion for the culinary and hospitality industry.

Job Responsibilities:

  • Continue to build a great culture and working environment for our employees by maintaining an energetic team that is passionate for food, wine and great service.
  • Oversight of training and developing your team to provide the highest quality service to guests.
  • Display a mentality of leading by example with excellent leadership qualities, a polished floor presence, professional demeanor and appearance.
  • Promote positive public and employee relations at all times, adhering to best practices as listed in our Handbook, and compliance with NY regulations.
  • Instill and maintain integrity of service, touch tables while on floor to solicit feedback and to proactively address any potential negative experiences.
  • Always positively represent the Becco brand to employees and guests.

Job Requirements:

  • Italian wine service and beverage knowledge a plus.
  • 1+ years in a restaurant manager or service position.
  • Ability to stand for a 10-12 hour shift, walk up and down flights of stairs and lift up to 25 lbs.
  • Available to work late nights, weekends and holidays as necessary.

We are an equal opportunity employer.


Compensation Details

Compensation: Salary ($60,000.00 - $65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

High Volume Service

POS Systems

Service Procedures

Team Development and Training

Food Safety Knowledge

Customer Service

Conflict Resolution

View Job Description

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Italian

Casual Dining

Part of RSC Management Services

The name Becco is derived from the Italian verb, beccare, which means to peck, nibble, or savor something in a discriminating way.
Lidia Bastianich & her son, Joe, opened Becco in 1993 since then, it has been providing the New York community with outstanding service for over 18 years.

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Floor ManagerHost / Hostess