Job is saved!

Click your avatar to
access saved jobs and applications

Line Cook
Venteux
224 N Michigan Ave, Chicago, IL 60601
Venteux hiring Line Cook in Chicago, IL

Venteux hiring Line Cook in Chicago, IL

VenteuxMore Info

Full Time • Hourly ($16.00 - $22.00)
Expired: Oct 29, 2022

Sorry, this job expired on Oct 29, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

AM Line Cook / PM Line Cook

JOB REQUIREMENTS

To include but not limited to:

QUALIFICATIONS and PHYSICAL REQUIREMENTS: (Include equipment knowledge/use)

  • 2 Years minimum experience in a similar position preferred.
  • Basic comprehension of English oral and written language
  • Ability to read and measure recipes.
  • Able to apply basic knife skills required for preparation.
  • Exhibits a basic knowledge, understanding and application of various cooking techniques.
  • Basic knowledge of cooking utensils and equipment, pots, pans, dish ware, silverware, glassware, food slicing machine, knives, oven, grill/stove burners, microwave appliances, brazier, steam kettles
  • Experience with interior of hotels, in restaurants and kitchen areas, with exposure to humidity, steam and extreme temperatures.
  • Exposure to hazardous cleaning chemicals.
  • Ability to lift up to 50 pounds.
  • Able to read and measure recipes.
  • Knowledge of health, safety and sanitation rules and regulations.
  • Ability to maintain a clean and organized work environment.
  • Knowledge of weights and measures.

LICENSE REQUIREMENTS:

  • ServSafe Certification 

Compensation Details

Compensation: Hourly ($16.00 - $22.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Basic Knife Skills

Dough Making

Portioning

Expediting

Fish Butchery

Fish Cookery

Costing

Food Safety Knowledge

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Meat Butchery

Meat Cookery

Events Management

300+ Covers Per Night

Pasta Cooking

Receiving

Sauteing

ServSafe Certified

100 Covers Per Night

200 Covers Per Night

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more

View Job Description

Open Jobs From Venteux


Busser
Full Time • Hourly ($12.00) plus tips
Require min. 2 years of experience
Host
Full/Part Time • Hourly ($16.00)
Require min. 1 year of experience

Other jobs you might be interested in


+1 Awards
Chef de Partie
Aviary
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Bar / Lounge
+7 Awards
Chef de Partie (Hourly)
Next Restaurant
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Fine Dining
+16 Awards
Chef de Partie
Alinea
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Fine Dining
Line Cook (Earn up to $960/wk)
Ciccio Mio
Full Time • Hourly ($20.00 - $24.00)
Hogsalt
Chicago, IL • Bar / Lounge
Line Cook
Irene's Chicago
Full Time • Hourly ($20.00 - $23.00)
Chicago, IL • Casual Dining
+13 Awards
Line Cook
Boka
Full/Part Time • Hourly ($18.00 - $21.00)
Boka Restaurant Group
Chicago, IL • Casual Dining
Line Cook (Earn up to $960/wk)
Au Cheval
Full Time • Hourly ($20.00 - $24.00)
Hogsalt
Chicago, IL • Bar / Lounge
Line Cook (Earn up to $960/wk)
Gilt Bar
Full Time • Hourly ($20.00 - $24.00)
Hogsalt
Chicago, IL • Bar / Lounge
+2 Awards
Line Cook
Momotaro
Full Time • Hourly ($20.00 - $24.00)
Boka Restaurant Group
Chicago, IL • Upscale Casual
AM Line Cook
Scratchboard Kitchen
Full Time • Hourly ($12.00 - $16.00) plus tips
Arlington Heights, IL • Upscale Casual
PM Line Cook
Scratchboard Kitchen
Full Time • Hourly ($12.00 - $16.00) plus tips
Arlington Heights, IL • Upscale Casual
Line Cook
Thomas and Dutch
Full Time • Hourly (Based on Experience)
Farmheads Hospitality Group
Evanston, IL • Upscale Casual
Line Cook
Heritage Bikes and Coffee
Full/Part Time • Hourly ($16.00) plus tips
Chicago, IL • Cafe
Line Cook
The Publican
Full Time • Hourly (Based on Experience)
One Off Hospitality Group
Chicago, IL • Casual Dining
Line Cook
Superkhana International
Full Time • Hourly ($18.00)
Chicago, IL • Casual Dining
Line Cook (Earn up to $880/wk)
Small Cheval - Lake
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
Chicago, IL • Casual Dining
Line Cook
Batter & Berries
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Line Cook
Eden
Full Time • Hourly (Based on Experience)
Chicago, IL • Cafe
+2 Awards
Temporary Holiday Cook
The Peninsula Chicago
Full Time • Hourly (Based on Experience)
The Peninsula Hotels
Chicago, IL • Luxury Hotel
Breakfast Cook
The Chicago Club
Full Time • Hourly (Based on Experience)
Chicago, IL • Private / Social Club
+1 Awards
Chef de Partie
Aviary
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Bar / Lounge
+7 Awards
Chef de Partie (Hourly)
Next Restaurant
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Fine Dining
+16 Awards
Chef de Partie
Alinea
Full Time • Hourly ($19.50)
The Alinea Group
Chicago, IL • Fine Dining
Line Cook
Alla Vita
Full Time • Hourly ($18.00 - $24.00)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Line Cook
GT Prime Steakhouse
Full Time • Hourly (Based on Experience)
Boka Restaurant Group
Chicago, IL • Upscale Casual
Line Cook
Nobu Chicago
Full Time • Hourly (Based on Experience)
Nobu Global
Chicago, IL • Fine Dining
Line Cook
Blue Plate Catering
Full/Part Time • Hourly (Based on Experience)
Chicago, IL • Restaurant Group
PM Line Cook (Earn up to $880/wk)
Leña Brava
Full Time • Hourly ($20.00 - $22.00)
Hogsalt
Chicago, IL • Upscale Casual

French

Upscale Casual, Bakery / Patisserie, Cafe, Wine Bar

Part of CliQue Hospitality

Venteux is a stylish and modern French brasserie that specializes
in perfectly-executed and refined contemporary fare.

Located in Chicago's iconic Art Deco-inspired Carbide and Carbon Building, Venteux is as energetic as a bustling Paris street while still rebelliously romantic. Helmed by Chicago native Donald Young, one of the youngest American chefs to earn a Michelin star, Venteux is rich with traditional French cuisine, such as Duck Confit. Steak Au Poivre and an array of seafood dishes.

Upon arrival. guests are immediately drawn to master craftsmanship of the spotless brass fixtures and the centrally-located oyster bar, where freshly flown-in oysters from the United States coasts are perfectly shucked. Venteux's dining room radiates sophistication and sass as modernized vintage decor and tuft fabric chairs sit under soft lighting. Guests are encouraged to pair meals with fine Bordeaux's or aged cabernets from the restaurant's vast wine list. In addition to the spirited dining room atmosphere and crowd-pleasing scene. Venteux also features a coffee bar for on-the-go guests who want to indulge freshly-baked pastries and croissants and smooth, aromatic coffees.

Open Jobs From Venteux
BusserHost