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Server
Bar Ivy
3033 Wilson Blvd, Arlington, VA
Bar Ivy hiring Server in Arlington, VA

Bar Ivy hiring Server in Arlington, VA

Bar IvyMore Info

Full Time • Hourly ($3.50) plus tips
Expired: Oct 28, 2022

Sorry, this job expired on Oct 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Bar Ivy is a brand new restaurant in the heart of downtown Clarendon that comes from the founders of Tiger Fork, Calico, Hi-Lawn, and The Fainting Goat. The vibe is the cool, relaxed feel of the West Coast mixed with a Mid Atlantic approach to ingredients, shining the spotlight on seafood and vegetables, vibrant cocktails and low-intervention wines.

We are looking for folks who have a passion for the hospitality industry and have team mentality, are guest-centric, outgoing, and energetic. Experience in upscale casual restaurants and great wine knowledge is a plus.

Bar Ivy has a Server Captain/Back Server model of service. Server Captains are the lead server role who primarily guide the guest through their dining experience. The Back Server position is a vital support role to the Server Captain. This position is a great opportunity for those looking for continued growth in a high volume upscale restaurant.

The ideal candidate is:

  • Accountable and responsible
  • Naturally hospitable with a positive attitude
  • Committed to the highest ethical and professional standards
  • A team player that treats every co-worker with respect


Compensation is a base hourly plus tips. Open to part time but full time preferred.
If you are excited to join expanding company, please apply with us!


Compensation Details

Compensation: Hourly ($3.50) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts

View Job Description

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New American

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Part of Blagden Hospitality Group

Located just one block from the Clarendon metro station, BAR IVY combines the cool, relaxed vibe of the West Coast with a Mid Atlantic approach to ingredients, shining the spotlight on seafood and vegetables, vibrant cocktails and low-intervention wines.

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