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Cook, Minneapolis Airport
Minneapolis Airport - Delaware North
Saint Paul, Fort Snelling Unorganized Territory, MN 55111
Minneapolis Airport - Delaware North hiring Cook, Minneapolis Airport in Saint Paul, MN

Minneapolis Airport - Delaware North hiring Cook, Minneapolis Airport in Saint Paul, MN

Minneapolis Airport - Delaware NorthMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Oct 28, 2022

Sorry, this job expired on Oct 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Opportunity 

Delaware North Travel and Hospitality is hiring  full-time and part-time Cooks to join our team at Minneapolis Airport in Saint Paul, Minnesota. As a Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.


At Delaware North, we care about our associates’ professional and personal wellbeing. We have a comprehensive benefits program designed to give our associates the comfort, safety, and stability they need to deliver exceptional service to our guests. All associates are eligible for benefits including weekly pay, employee assistance program, training and development, employee discounts, and flexible work schedules. Medical, dental, and vision insurance, 401(k) with company match, paid vacation and holidays, and tuition reimbursement are available for eligible associates.

 

$21.00 / hour

Responsibilities 

  • Review menus and guest orders to determine the type and quantities of food to be prepared, properly measure and portion all food items.
  • Comply with all portion sizes, quality standards, department rules, policies, and procedures.
  • Utilize kitchen equipment to prepare food items such as knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
  • Ensure proper food temperatures are maintained and food is stored correctly.
  • Ensure freshness and quality of all menu items and packages all products to proper specifications.         
  • Perform opening, closing, and side work duties as instructed and according to proper guidelines.
  • Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
  • Follow and uphold all health codes and sanitation regulations.
  • Performs other duties assigned.

Qualifications 

  • At least 2 years of previous experience in a back-of-house foodservice position is required.
  • Participation in a culinary program is preferred.
  • Ability to read and comprehend prep sheets and recipes.
  • Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Physical Requirements 

  • Manual dexterity sufficient to chop, mix, blend, and whip a variety of foods and liquids. 
  • Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds.
  • Ability to handle or operate dangerous kitchen equipment.
  • Standing and walking for the entire length of shift.
  • Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
  • Pushing and pulling occasionally, to move equipment, mops, and brooms.
  • Kitchen environment – noise levels may be moderate-to-high.
  • Works frequently in a hot and damp environment.

Who We Are 

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Salary/Hourly (Based on Experience)

View Job Description

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Food Service

Part of Delaware North

The Metropolitan Airports Commission has awarded Delaware North’s travel hospitality group with four bid packages – three to operate retail stores and one for restaurants – at the Minneapolis-St. Paul International Airport (MSP).

With Delaware North’s selection, the company will add and operate several retail stores and restaurants – flush with local brands – including a restaurant in partnership with the Minnesota Twins.

Here are a selection of the concepts that will soon become part of the MSP airport (for a full list of retailers go to www.DelawareNorthTraveler.com):

•Minnesota Twins Sports Bar (Full Service)
•Angel Food Bakery (Coffee & Bakery)
•Smack Shack (Fast Casual)
•Como Park Essentials
•North Loop Market
•Estes Twin Cities News
•Loring Park Market
•Adventure North
•Open Book
•Minnesota – State of Nice
•Flirt

Delaware North’s operation at the Minneapolis-St. Paul International Airport already includes proprietary concepts such as Everything ASAP and Gadgets 2 Go, in addition to national and regional brands, including Harley-Davidson, Surdyk’s Flights, Tumi, Sports Minnesota and Rocky Mountain Chocolate Factory.

See more at: https://www.delawarenorth.com/venues/minneapolis-st-paul-international-airport#sthash.NiQ9NiyU.dpuf

Smack Shack Cook, Minneapolis AirportTwins Grill Cook, Minneapolis Airport