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Executive Chef
Juku, New York
32 Mulberry St, New York, NY 10013, United States
Juku, New York hiring Executive Chef in New York, NY

Juku, New York hiring Executive Chef in New York, NY

Juku, New YorkMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Oct 28, 2022

Sorry, this job expired on Oct 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
This is an incredible opportunity for a self-motivated chef to take the helm of a kitchen in one of the most well-established sushi/omakase restaurants in Manhattan. We are looking to re-activate the dining area and reinvigorate the table seating menu. For the right candidate, this is an immense opportunity to showcase one's own creativity and self-expression. 

The ideal candidate for this role is someone who has at least 2 years of culinary experience in a Japanese or Asian restaurant, has a passion for fine dining, and enthusiasm to grow with the company and pursue a career in this industry for the long term.
 
Job Description:

• Establish a menu from scratch
• Responsible for BOH operations for the restaurant
• Display a mastery and working knowledge of all menu items
• Take ownership of costing and food management from receiving to dining room
• Manage and mentor all kitchen employees, including oversite of training, coaching, and hiring. 
• Create and manage schedules and labor controls
• Complies with occupational, health, and safety standards
• Follows the methods of food preparation and cooking, sizes of portions, and garnishing of foods
• Sets up efficient workstations
• Ensures foods are stored and kept at proper holding temperatures
 
Ideal Candidate:
- Fine dining service experience 
- Positive Attitude
- Attention to detail
- Ability to work cleanly & efficiently
- Reliable and Punctual
- Energy, organization skills, and ambition
- Team-working skills
- Knowledge of Japanese cuisine
 
 

Compensation Details

Compensation: Salary/Hourly (Based on Experience)


Required Skills

Basic Knife Skills

Dressing Making

Fish Cookery

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Prepping Ingredients

Vegetable Cookery

Read more


View Job Description

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Japanese

Upscale Casual, Bar / Lounge

Three-Floor Japanese Restaurant with multiple concepts in one location.

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