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Sous Chef
DryHop Brewers
3155 N Broadway St, Chicago, IL 60657, United States
DryHop Brewers hiring Sous Chef in Chicago, IL

DryHop Brewers hiring Sous Chef in Chicago, IL

DryHop BrewersMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 28, 2022

Sorry, this job expired on Oct 28, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
 

Are you a new Sous Chef looking to grow your career… or an experienced Sous Chef looking for more responsibility? Whether you’ve just starting managing the kitchen or you’ve got years of experience, think about joining us at DryHop Brewers. We’re a small and busy brewpub in Lakeview East, and we’d love to have you. We’re looking for someone who’s excited to lead a team and make great food.

Please apply today.

Requirements:

1+ year as a lead line cook, sous chef, or equivalent.

Willingness to take ownership of back of house management including ordering and expediting.

Evening and weekend availability


Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Basic Knife Skills

Flattop Grilling

Executing Recipes

Expediting

High Volume Service

BOH Team Leadership

Pizza Making

Pizza Dough Making

Read more


View Job Description

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American

Brewery, Gastro Pub

Part of DryHop Brewers

DryHop is a brewery and gastropub. We maintain a constantly evolving and diverse menu of appetizers, salads, sandwiches, and pizzas. The brewery focuses on IPAs and one-off experimental ales. And we release a unique beer every week.

DryHop opened in 2013. We have a sister brewpub, Corridor Brewery, at 3446 N Southport.