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Sous Chef
Tao Group
New York, NY
Tao Group hiring Sous Chef in New York, NY

Tao Group hiring Sous Chef in New York, NY

Tao GroupMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Sous Chef (Tao Group Hospitality - New Venue Openings - Lower East Side)

Tao Group Hospitality is now hiring for our new Upscale Restaurant, Bars, and Nightlife in Lower East Side New York. We are looking for all Heart of House positions!

Event Dates:

  • September 29th 1pm-4pm EST
  • October 4th 1pm-4pm EST
  • October 5th 12pm-3pm EST

Event Location:

TAO Downtown Restaurant 92 South 9th Ave, New York, NY 10011
 Job Offers on the Spot! Walk-in's are welcome!

You can also reserve a time slot for our upcoming job fairs. https://bit.ly/3ORghUg
If you have any questions please email [email protected] or text 702-831-0486.

Job description

The Sous Chef is responsible for ensuring all food preparations are met with the highest quality standards and menu specifications. Act as a leader and mentor to the line level staff, while supporting the management in essential restaurant functions.

PRIMARY JOB DUTIES:

  • Efficiently operate within pre-established food and labor cost controls and plays an active role in contributing to the outlets profits.
  • Maintain operational control of purchasing, receiving, purveyor lists, and inventory of all kitchen items.
  • Design production schemes and assists in implementation of restaurant menu and menu engineering.
  • Provide management and support of all kitchen employees ensuring proper scheduling and vacation planning.
  • Maintain high customer satisfaction through consistently introducing innovative products.
  • Establish measurable goals and objectives that focus on profit, product and people.
  • Ensure kitchen and employees meet both state and departmental requirements concerning sanitation and personal hygiene.
  • Ensure all hiring practices, employee disciplinary actions, and expectations of employees are in accordance with the Federal, state and local laws as well as the Culinary Union.
  • Ensure that employees have all required certification validated, i.e., Health Cards, and Alcohol Awareness.
  • Provide employees with proper training and developmental opportunities that will aid in their career aspirations.
  • Ensure kitchen equipment is properly maintained and functioning.
  • Actively interact with guests and consistently coaches' staff on guest relations skills.

EDUCATION/REQUIREMENTS:

  • High School Diploma Required.
  • Minimum of two year (2) culinary degree preferred.
  • Proof of eligibility to work in the United States.
  • Valid Driver’s License.
  • 21+ years of age.
  • Maintain a professional, neat and well-groomed appearance adhering to Company standards.
  • If you are hired, we will require proof that you have received the COVID-19 vaccine or that you have a valid religious or medical reason not to be vaccinated.

WORKING KNOWLEDGE REQUIREMENTS:

  • Minimum of three to five (3-5) years prior experience at a high volume, five-Star quality operation.
  • Well versed in both classic American cuisine as well as a background in fast paced environment.
  • Experience in labor and food cost control.
  • Previously worked with all products and food ingredients.
  • Experience planning and developing menus and recipes.
  • Food handling certification.
  • Excellent communication and organizational skills.
  • Strong coaching and development skills.
  • Ability to proactively lead a team.

SKILLS:

  • Must have strong problem-solving skills.
  • Ability to act in a professional manner always.
  • Ability to communicate effectively and assertively in the English language, both verbally and in writing.
  • Ability to maintain a high level of confidentiality.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to maintain personal integrity.
  • Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions.
  • Ability to handle a fast-paced, busy, and somewhat stressful environment.
  • Ability to work under pressure and meet deadlines.

US Candidates Only
Tao Group Hospitality is an Equal Opportunity Employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, disability, sexual orientation, genetic information, veteran status or any other characteristic protected by state or federal law.'

If you are hired, we will require proof that you have received the COVID-19 vaccine or that you have a valid religious or medical reason not to be vaccinated.

 

Compensation Details

Compensation: Salary (Based on Experience)


Required Skills

Culinary Skills

Cooking Skills

View Job Description

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Restaurant Group

Part of TAO Group