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Server
Violet Los Angeles
1121 Glendon Ave, Los Angeles, CA 90024, United States
Violet Los Angeles hiring Server in Los Angeles, CA

Violet Los Angeles hiring Server in Los Angeles, CA

Violet Los AngelesMore Info

Part Time • Hourly ($17.00) plus tips
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Violet Los Angeles, a Cali-French bistro, cooking school and shop opening in Westwood Village, is seeking friendly, genuine servers to join our team!

Our ideal candidate has a passion for all things food and beverage, thrives in a fast-paced, dynamic environment, and takes joy in creating memorable guest experiences. She or he:

  • conducts themselves in a positive fashion while multi-tasking and prioritizing 
  • hospitable, genuine and friendly
  • great critical-thinking skills and a natural sense of urgency
  • great team player
  • strong follow-through

Basic responsibilities include:

Maintaining a deep knowledge of all the food, wine and spirits on our menu
Providing warm, friendly service and guiding guests through their experience.
Working as a team to service the entire restaurant

Taking orders, running, bussing, resetting tables, etc

Cleaning and sidework projects per shift.

Benefits:

Potential for growth within the company, paid time off, health insurance, dining benefits, staff meals, and the chance to contribute to an exciting new restaurant working with a wonderful team.

Pay Rate:

Minimum, plus tips


Compensation Details

Compensation: Hourly ($17.00) plus tips


Required Skills

Wine Service

Food Safety Knowledge

POS Systems

View Job Description

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Californian, French, Farm To Table, Fondue, Comfort Food

Upscale Casual, Certification & Training Program, Retailer, Wine Store

Violet® founder | Dana Slatkin:
Dana is a Culinary Institute of America-trained chef, restauranteur, cookbook author, and cooking class instructor. Her years studying in France, working in food production and restaurants, running a wholesale food business and cooking school, and being part of her family’s hotel business have led her to create a unique gathering place centered around good cooking and good company. The charming Bistro, Cooking School, Bar and Shop have become a destination for locals, foodies, and experience-seekers of all ages. Head Chef Brittany Cassidy trained under Rustic Canyon's and Birdie G.'s Jeremy Fox for seven years before taking the helm at Violet. She is a dedicated mentor who believes that anyone with a work ethic and a love of food can train to become a chef.
The flavors of Violet® are a blend of Chef Slatkin's and Chef Cassidy's take on California/French comfort fare.

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