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Line Cook
Market Table
54 Carmine Street, New York, NY, United States
Market Table hiring Line Cook in New York, NY

Market Table hiring Line Cook in New York, NY

Market TableMore Info

Full Time • Hourly ($23.00 - $25.00)
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Market Table has been a neighborhood restaurant for 15 years with a seasonally inspired menu where your input to creativity is welcome! We are looking for exceptional people to join our team in our established kitchen. Why work with Market Table and Blackfoot Hospitality? We are family oriented and care about our guests and our staff. We believe that hospitality begins with us and how we treat one another. We promote growth both personally and professionally. We offer dining discounts, health and dental insurance and two consecutive days off. While we are serious about what we do we also have a great time together. 

Responsibilities include:

- Set up and stocking stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Maintain a clean and orderly station
- Stock inventory appropriately
- Ensure that food comes in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
- Ability to lift 50 lbs and stand for long periods of time

Requirements:
- Calm, cool and collected
- 1-2 years previous NYC line experience
- Solid references
- Flexible schedule
- Task-driven individual
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks


Compensation Details

Compensation: Hourly ($23.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Commuter Benefits, Dining Discounts


View Job Description

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American

Upscale Casual

Part of Blackfoot Hospitality

Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life as well as 2 covered outdoor seating areas.

The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs and blends harmoniously with Chef de Cuisine Andrew Sutin's clean, vibrant flavors.