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Part of Blackfoot Hospitality
Chef Mike Price and partner, Joey Campanaro, opened Market Table in the fall of 2007. Located at the corner of Carmine and Bedford Streets in the West Village, the restaurant boasts an airy dining room with floor-to-ceiling windows offering a view onto village life as well as 2 covered outdoor seating areas.
The menu at Market Table is seasonal American, influenced by Mike's childhood on the family farm in Maryland coupled with years working beside great chefs and blends harmoniously with Chef de Cuisine Andrew Sutin's clean, vibrant flavors.