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Front of House Manager
Mercer St
Mercer St, New York, NY, USA
Mercer St hiring Front of House Manager in New York, NY

Mercer St hiring Front of House Manager in New York, NY

Mercer StMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Mercer Street Hospitality is a boutique hospitality group that operates Lure Fishbar, Bowery Meat Company, Bistrot Leo, Butterfly, A60, Bar Tulix NY, Smyth Tavern, and Hancock ST. We are committed to providing an unparalleled dining experience for all our guests and seek a team leader who can positively impact our already thriving business.

Mercer Street Hospitality is hiring a FOH manager. As a FOH Manager, you will be responsible for providing guests with the best possible experience and creating a positive work culture by personally exemplifying our core values. You will also be responsible for assisting the General Manager to ensure that the restaurant meets or exceeds its financial targets and overseeing its preparedness for daily service and DOH inspection readiness.

Qualifications:
A minimum of Three years of experience working as front-of-house/floor manager in a fast-paced, high volume, fine dining, or casual fine dining restaurant.
An unparalleled commitment to hospitality and customer service.
Exceptional leadership and communication skills.
Proven ability to motivate and manage staff.
Sound knowledge of service and food.
Strong background in beverage, specifically wine.
Ability to think critically and make sound decisions in a high-pressure work environment.
Excellent time management and prioritization skills and the ability to multitask.
DOH Food Handler’s Certificate and Tips Certification.
Willingness to grow and learn.
Assist with wine service.
Assist with the running of the beverage program.

Duties:
Work closely with GM and management team to oversee daily front-of-house restaurant operations.
Recruit, hire, train, schedule, evaluate, and motivate staff.
Conduct and/or attend pre-meal meetings.
Open and close the restaurant and complete accompanying tasks efficiently, accurately, and with a keen eye for detail.
Handle service opportunities in a personal and timely manner.
Abide by and uphold company policies, standards, and state sanitation/health regulations.
Work in accordance with our mission statement, always promoting Mercer Street Hospitality’s values.
Ensure and maintain safe and secure working conditions/environment.

Benefits Include:
Opportunities for growth
Health, dental and vision benefits offered in accordance with the ACA
Pre-tax transportation benefits
Paid sick time/Vacation
AFLAC
Employee Dining Discount
Fully Covid Vaccinated

Mercer Street Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: Mercer Street Hospitality is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at Mercer Street Hospitality are based on business needs, job requirements, and individual qualifications, without regard to race, color, creed, family or parental status, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other status protected by the laws or regulations in the locations where we operate. Mercer Street Hospitality will not tolerate discrimination or harassment based on any of these characteristics.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

View Job Description

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American

Fine Dining, Bar / Lounge, Restaurant Group, Wine Bar

Part of Mercer Street Hospitality

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