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Nobu Downtown hiring Facility Manager in New York, NY

Nobu DowntownMore Info

Full Time • Salary ($70k - $80k)
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Restaurant Facility Manager
For Manhattan Upscale Restaurant

Annual Compensation
$70K - $80K Upon Review of Education, Experience & Skills

 

The Facility Manager is responsible for ensuring that the restaurant and property are well maintained. In addition, they will manage restaurant equipment issues with appropriate response and action, as well as organize and support the BOH staff to ensure restaurant operations run smoothly. The Facility Manager will report directly to the restaurant's General Manager and the Senior Manager of Corporate Facilities.

 

RESPONSIBILITIES:

  • Communication and follow-up responses with contractors and vendors on all maintenance and service projects.
  • Scheduling and implementation of all ongoing Preventive and Maintenance tasks such as kitchen hood cleaning services and furniture maintenance.
  • Working with a Computerized Maintenance Management System (ResQ) to process work orders and prioritize them for the restaurant's needs
  • Creating weekly staff schedules and administration and uphold of Nobu Staff policies.
  • Responsible for ordering and inventorying restaurant cleaning, plate ware, and disposable supplies.

 

REQUIREMENTS: 

  • Bilingual English-Spanish is preferred
  • Requires experience in managing staff, including hiring, discipline, scheduling, team building. Able to communicate effectively with vendors, management team, supervisors, and staff.
  • Responsible for ordering and receiving product. Experience with Compeat and/or Plateiq is a plus.
  • 1+ years of hospitality experience
  • Basic knowledge of Microsoft Outlook, Word, and Excel
  • Basic knowledge of Electricity and Plumbing
  • Basic knowledge of HVAC and Refrigeration
  • Must be flexible with schedule and willing to work extra hours when necessary
  • Must be Hands-On with willing to take part in all BOH-related tasks

 

BENEFITS: 

  • Health Insurance
  • Accident Insurance
  • Life Insurance
  • Commuter Benefits
  • 401K
  • Paid Time-Off for Personal Days and Vacation Days.

 

Please email your cover note and resume with "Restaurant Facility Manager" in the Subject Line. Please include a cover note.
Please no photos. Resumes with photos will not be accepted. EOE


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

View Job Description

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Japanese, Sushi

Upscale Casual

Part of Nobu Global

Nobu New York, the flagship restaurant of Chef Nobu Matsuhisa, has been a pioneer for Japanese cuisine since its opening in 1994. Nobu partnered with restaurateur Drew Nieporent and Oscar-winning actor Robert De Niro to bring his modern Japanese cuisine to Tribeca. Nobu draws upon his classical training at sushi bars in Tokyo and his life abroad in Peru, Argentina, and around the world to create a whole new trend in Japanese cuisine. The resulting dishes, including Yellowtail with Jalapeno, Tiradito Nobu Style, Lobster with Wasabi Pepper Sauce, and Black Cod with Miso, make Nobu the innovator of new style Japanese food.

Nobu New York's design by architect David Rockwell evokes the beauty of the Japanese countryside with its natural textures, birch trees, wood floors and a wall made of river stones. Energy and excitement pulse through the room, creating a surreal effect. The restaurant received three stars from the New York Times and a Michelin star. The restaurant's

Awards
2022
2021
1995
2020
Open Jobs From Nobu Downtown
Pastry Cook