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Pastry Sous Chef
Cosme
35 E 21st St, New York, NY 10010
Cosme hiring Pastry Sous Chef in New York, NY

Cosme hiring Pastry Sous Chef in New York, NY

CosmeMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Cosme, located in Flatiron, is currently seeking an experienced and highly driven Pastry Sous Chef to join their team. . 

Requirements:
  • 2 years experience as a Pastry Sous in a high volume restaurant
  • Ability to multi task in a very high paced environment
  • Excellent commuincation skills
  • Ability to work nights, weekends, and holidays
  • Bilingual English/ Spanish a plus

If you're ready to take your restaurant career to the next step, believe that innovation, commitment to excellence and uncompromising quality is critical to success, we would love for you to join our team.
 
About Casamata Group
Casamata Group is the award-winning hospitality company led by chef Enrique Olvera , business partner Santiago Perez and architect Alonso de Garay. The restaurant group currently includes Cosme, #22 on the 2021 World’s 50 Best, and Damian / Ditriot located in Los Angeles, CA.

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program

View Job Description

Open Jobs From Cosme


Host
Full Time • Hourly ($15.00) plus tips
Require min. 2 years of experience

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Mexican

Upscale Casual

Part of Casamata

As world-renowned Chef Enrique Olvera’s first American foray, Cosme, in the Flatiron District, serves contemporary dishes inspired by Mexican cuisine that artfully adapt to using local ingredients.

The menu is designed for shared plates of botanas, and the relaxed atmosphere encourages guests to order spontaneously and let conversations linger. In addition to the main dining room, Cosme also encompasses a bar room, as well as a private dining room for up to 12 guests.

Named after a market in Mexico City where Olvera’s grandfather took him as a child, Cosme evokes a strong sense of place. The restaurant embraces its “New Yorkness” by offering dishes created with a Mexican framework and soul but adapted with local and seasonal ingredients.

Cosme provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Awards
2022
2021
2021
2019
2018
2017
2020
Open Jobs From Cosme
Host