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Line Cook
Wm. Mulherin's Sons
1355 N Front St, Philadelphia, PA
Wm. Mulherin's Sons hiring Line Cook in Philadelphia, PA

Wm. Mulherin's Sons hiring Line Cook in Philadelphia, PA

Wm. Mulherin's SonsMore Info

Full Time • Hourly ($18.00 - $23.00)
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.

Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment. 

The beverage menu features quality-driven cocktails along with a curated list of well-crafted beer and approachable wines from the Old and New World, carefully selected to complement the style of cuisine.

 

Qualified candidates should possess:

  • Strong, upbeat and positive personality
  • Commitment to high standards with impeccable attention to detail
  • Passion for food, beverage and hospitality
  • Ability to multi-task in a high volume, fast paced environment
  • Team and family-oriented mentality
  • Dependability

 

Open availability is strongly preferred.

Benefits Package includes affordable health insurance and a dining discount for qualified team members.


Compensation Details

Compensation: Hourly ($18.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

View Job Description

Open Jobs From Wm. Mulherin's Sons


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Italian, Pizza

Upscale Casual, Wine Bar, Fine Dining, Restaurant Group

1 Employee RecommendationSee Details

Part of Method Hospitality

Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.

Chef Jim Burke is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Burke's menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.

Open Jobs From Wm. Mulherin's Sons
Executive ChefLine CookFood RunnerSee all open jobs (4)