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Line Cook
Proxi Restaurant
565 West Randolph Street, Chicago, IL
Proxi Restaurant hiring Line Cook in Chicago, IL

Proxi Restaurant hiring Line Cook in Chicago, IL

Proxi RestaurantMore Info

Full Time • Hourly ($20.00 - $24.00)
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We invite you to come work directly with Michelin-Starred Chef Andrew Zimmerman (SEPIA) at PROXI. Learn how he uses a broad array of ingredients and techniques to create a menu inspired by street food from around the world. PROXI’s kitchen is centered on its open wood-fire grill and coal-fire Josper oven (one of only a handful in Chicago). This position is ideal for a candidate looking to gain a diverse skill set, or level up with learning a few unique styles of cookery. All positions from Garde Manger to Grill are open to the right candidate.  


Paid stage and sign-on bonus available for qualified candidates.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

Basic Knife Skills

Dressing Making

Kitchen Equipment Maintenance

Family Meal Preparation

Fish Cookery

Food Handler Certification

Frying

Grilling

Cleaning / Sanitation

Meat Cookery

Sauteing

ServSafe Certified

200 Covers Per Night

Read more

View Job Description

Open Jobs From Proxi Restaurant


Chef de Cuisine
Full Time • Salary (Based on Experience)
Require min. 5 years of experience

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Thai, Vietnamese, American

Upscale Casual

1 Employee RecommendationSee Details

Open Jobs From Proxi Restaurant
Chef de Cuisine