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The Street Bar Server- weekends only
The Newbury Boston Hotel
1 Newbury St, Boston, MA 02116, United States
The Newbury Boston Hotel hiring The Street Bar Server- weekends only in Boston, MA

The Newbury Boston Hotel hiring The Street Bar Server- weekends only in Boston, MA

The Newbury Boston HotelMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
The Street Bar Server is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. He/she is also responsible for receiving and delivering guests orders and collecting payment.
  • High School diploma or equivalent.
  • Excellent reading, writing and oral proficiency in the English language.
  • 3 year food and beverage serving and/or related food and beverage experience at a luxury hotel or restaurant.
  • Proficient knowledge of wines, spirits, and mixed drinks. (bench test required)
  • Flexible and long hours sometimes required.
  • Medium work - Exerting up to 50 pounds of force occasionally, and /or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand for the entire shift.
  • Must be able to maneuver throughout the dining area while carrying full trays of food & beverages.
  • Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.
  • Have a thorough knowledge of menus and current specials in applicable outlets.
  • Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.
  • Pre-bus all tables removing soiled dishes after each course.
  • Be familiar with the operation of the P.O.S system.
  • Perform cashiering functions by closing checks and preparing end of shift paperwork.
  • Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.
  • Ensure that tables and side stands are kept stocked, tidy and clean.
  • Service guests to the standard steps of service.
  • Breakdown trays of soiled dishes and linen in the dishroom according to established standards.
  • Answer the telephone according to standards.
    • Consistently upsell food, beverage and promotional items to guests.
    • Be familiar with fire extinguishers, locations and know how to use them.
    • Receive and deliver food and beverage orders and collect payment.
    • Ensure overall guest satisfaction.

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Wine Knowledge

Customer Service

Wine Service

Food Safety Knowledge

POS Systems

Service Procedures

Teamwork

Food and Beverage Pairing

Communication

Positive Attitude

Read more

View Job Description

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