Job is saved!

Click your avatar to
access saved jobs and applications


Herald Square Cafe at Macy's Complex hiring Sous Chef II, Stella 34 in New York, NY

Herald Square Cafe at Macy's ComplexMore Info

Full Time • Salary (Based on Experience)
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Opportunity 

Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Stella 34 in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.


At Delaware North, we care about our associates. We are committed to invest in our people's personal and professional journeys, without you, there is no us. These are just some of the benefits we offer: health, dental, and vision insurance, 401(k) with company match, performance bonuses, paid vacation days and holidays, and generous friends-and-family discounts at many of our hotels and resorts. Click here to learn more.

Responsibilities 

  • Assist in hiring, development, training, and mentoring of staff and act as a resource to them.
  • Coach, counsel, and assist in conducting performance evaluations of the production team.
  • Recommend or conduct disciplinary action, including termination, of the production team when necessary according to company standards.
  • Assist in developing training and training programs for the production team.
  • Monitor staffing levels to minimize cost and increase productivity. Recommend staffing needs according to business levels.
  • Maintain a team-oriented atmosphere.
  • Perform all reasonable requests from the management team.
  • Attend and participate in all scheduled meetings and training sessions.
  • Follow proper time-keeping policies and procedures.
  • Know and follow all company emergency and safety procedures.

Qualifications 

  • Five years of culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department.
  • Excellent volume cooking skills, presentation skills, and palette.
  • Strong leadership and management skills working with a variety of associates of different skill levels and varied backgrounds.
  • Proficient computer skills in Word, Excel, and the kitchen computer production system.
  • Excellent communication skills (written and oral) and good listening skills.
  • Ability to handle many tasks at once and effectiveness in a fast-paced work environment.
  • Thoroughness, attention to detail, and excellent organizational skills.
  • Good decision-making and ability to proactively make changes as needed.
  • Ability to communicate effectively with associates, management, clients, and vendors if necessary.
  • Ability to work flexible schedule to accommodate business levels. 

Who We Are 

Delaware North's Patina Restaurant Group is a leader in food service management, operating some of the busiest and most famous kitchens in the world. This is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Park Avenue area of New York at Naples 45, La Fonda Del Sol, Cucina and Co, Cafe Centro, Met Life Admin, Cucina Express.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.


Compensation Details

Compensation: Salary (Based on Experience)

View Job Description

Open Jobs From Herald Square Cafe at Macy's Complex


Sous Chef II, Stella 34
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Executive Sous Chef, Stella 34
Full Time • Salary (Based on Experience)
Require min. 1 year of experience
Cook, Rowland's Bar and Grill
Full/Part Time • Salary/Hourly (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Sous Chef
Legacy Records
Full Time • Salary ($60k - $70k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Brooklyn Winery
Full Time • Salary ($65k - $75k)
First Batch Hospitality
Brooklyn, NY • Event Catering
Sous chef
Le Rock
Full Time • Salary ($80k - $90k)
Frenchette
New York, NY • Upscale Casual
Sous Chef
The World Spa
Full Time • Salary ($75k - $85k)
Brooklyn, NY • Fine Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($60k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Award
Sous Chef
Misi
Full Time • Salary ($65k - $85k)
Grovehouse
Brooklyn, NY • Upscale Casual
+3 Awards
Sous Chef
Lilia Ristorante
Full Time • Salary ($65k - $85k)
Grovehouse
Brooklyn, NY • Casual Dining
Sous Chef/Kitchen Manager
Parm - New York
Full Time • Salary ($70k - $80k)
Major Food Group
New York, NY • Casual Dining
Sous Chef
Aramark - William Paterson University
Part Time • Hourly (Based on Experience)
Aramark
Wayne, NJ • Food Service
Sous Chef
Tessa
Full Time • Salary ($60k - $65k)
New York, NY • Upscale Casual
Chef Manager -Mon-Fri
Aramark - New York
Full Time • Salary (Based on Experience)
Aramark
New York, NY • Food Service
Sous Chef II, Stella 34
Herald Square Cafe at Macy's Complex
Full Time • Salary (Based on Experience)
Delaware North
New York, NY • Cafe
Sous Chef
CUT by Wolfgang Puck
Full Time • Salary ($65k - $75k)
Wolfgang Puck Fine Dining Group
New York, NY • Fine Dining
Sous Chef
Hav + Mar
Full Time • Salary ($59k - $63k)
Marcus Samuelsson Group
New York, NY • Restaurant Group
Junior Sous Chef
Balaboosta
Full Time • Hourly (Based on Experience)
Balaboosta / Chef Einat
New York, NY • Upscale Casual
+3 Awards
Sous Chef
Frenchette
Full Time • Salary ($80k)
Frenchette
New York, NY • Upscale Casual
Sous Chef
Pastis New York
Full Time • Salary ($63k - $80k)
STARR Restaurants
New York, NY • Restaurant Group
Sous Chef
Steak Frites
Full Time • Salary ($68k)
New York, NY • Casual Dining
AM Sous Chef
Five Acres
Full Time • Hourly ($23.00)
Chef Greg Baxtrom
New York, NY • Fine Dining
Sous Chef
Five Acres
Full Time • Salary ($70k - $80k)
Chef Greg Baxtrom
New York, NY • Fine Dining
Sous Chef
Patti Ann's
Full Time • Hourly ($23.00)
Chef Greg Baxtrom
Brooklyn, NY • Upscale Casual
Sous Chef
abcV
Full Time • Salary ($58k - $62k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Sous Chef
The Mark Restaurant by Jean-Georges
Full Time • Salary ($60k - $75k)
Restaurants by Jean-Georges
New York, NY • Luxury Hotel
Sous Chef
Foul Witch
Full Time • Salary ($65k - $75k)
Roberta's
New York, NY • Fine Dining
+23 Awards
Sous Chef
Eleven Madison Park
Full Time • Salary ($72k - $75k)
Make it Nice
New York, NY • Fine Dining
Sous Chef
Olmsted
Full Time • Salary ($60k - $70k)
Chef Greg Baxtrom
Brooklyn, NY • Casual Dining
Sous Chef
abc kitchen
Full Time • Salary ($58k - $62k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Sous Chef
Legacy Records
Full Time • Salary ($60k - $70k)
Delicious Hospitality Group
New York, NY • Upscale Casual