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Line Cook
K'Far
110 South 19th Street, Philadelphia, PA
K'Far hiring Line Cook in Philadelphia, PA

K'Far hiring Line Cook in Philadelphia, PA

K'FarMore Info

Part Time • Hourly (Based on Experience)
Expired: Oct 27, 2022

Sorry, this job expired on Oct 27, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
K'Far Cafe is looking for a fired up line cook to join our team. We are a new, all day Israeli bakery and cafe from Cooknsolo, the team behind Zahav, Abe Fisher, Laser WolfFederal Donuts, Dizengoff, and Goldie.
Our line cooks will be producing elevated Israeli cafe fare (grain bowls, salads, and Jerusalem bagel sandwiches for lunch; braised lamb shank and Turkish eggplant for dinner) in a high volume, all-day cafe setting.
Your responsibilities will include preparation of menu components for service, assembling and cooking menu items to order, and set-up and breakdown of a station.
Some line cook and/or prep cook experience is preferred but not required.
Above all we value a willingness to learn, a positive attitude, and reliability. We are hiring for both day and night time positions.
 
all positions start at $15hr plus tip 
 
 

Compensation Details

Compensation: Hourly (Based on Experience)


View Job Description

Open Jobs From K'Far


Line Cook
Part Time • Hourly (Based on Experience)
Require min. 1 year of experience
Line Cook
Part Time • Hourly ($15.00) plus tips
Require min. 1 year of experience

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Israeli

Cafe, Bakery / Patisserie

Part of CookNSolo Restaurants

Meaning “village” in Hebrew, K’Far is an Israeli bakery and café inspired by the food, energy and warmth of Israeli bakeries that chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.

K'Far's menu features Israeli pastries – such as borekas with Bulgarian feta, chocolate rugelach, and babka – and an all-day menu of salads and grain bowls, as well as toasts made with traditional Yemenite Kubaneh bread and pressed Jerusalem Bagel sandwiches, all made in-house. Beverage-wise, K'Far offers a full coffee drink menu with beans by local favorite, Ox Coffee, and cocktails.

Open Wednesday-Sunday from 8am till 5pm for preordered pickup and walk-up ordering, as well as for inside and patio seating.

K'Far is co-owned by chef Michael Solomonov and Steve Cook of the distinctive CookNSolo Restaurants. Apply to join our tight and dedicated team today.

Open Jobs From K'Far
Line CookLine Cook