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Restaurant Supervisor
The Brakeman
22 John R St, Detroit, MI 48226
The Brakeman hiring Restaurant Supervisor in Detroit, MI

The Brakeman hiring Restaurant Supervisor in Detroit, MI

The BrakemanMore Info

Full Time • Hourly (Based on Experience)
Expired: Oct 26, 2022

Sorry, this job expired on Oct 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Brakeman is an American beer and rec hall by NoHo Hospitality Group featuring rotating drafts of craft beers and serving up buckets of fried chicken, honey-butter biscuits, and local farmstand sides from its adjoining neighbor, Penny Red’s. The cocktail bar offers classic craft spirits and seasonal frozen drinks.

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola's American-built craftsmanship to provide an experience worthy of the city itself.

Ideal candidates possess:

*A warm and gracious outlook, the ability to create stellar guest experiences.

*A professional and polished approach to leadership with a passion for hospitality.

*Positive attitude and strong work ethic with the mentality of a team player.

*The ability to comfortably lead a team in a busy atmosphere.

*Excellent verbal and written communication skills.

*Skilled with OpenTable and MICROS POS, a plus.

*DOH Food Protection certified.

Benefits:

We offer medical, dental, and vision benefits day of hire for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts

View Job Description

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American

Gastro Pub

Part of NoHo Hospitality Group

The Brakeman is an American beer and rec hall by NoHo Hospitality Group featuring rotating drafts of craft beers and serving up buckets of fried chicken, honey-butter biscuits, and local farmstand sides from its adjoining neighbor, Penny Red’s. The cocktail bar offers classic craft spirits and seasonal frozen drinks.

Our downtown hangout is stocked with big screen TVs, foosball, table shuffleboard, and beer pong, with garage doors that open into Parker’s Alley and Farmer Street in the warmer months.