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Server
Dauphine's
1100 15th St NW, Washington, DC 20005
Dauphine's hiring Server in Washington, DC

Dauphine's hiring Server in Washington, DC

Dauphine'sMore Info

Full Time • Daily ($150.00 - $500.00) plus tips
Expired: Oct 26, 2022

Sorry, this job expired on Oct 26, 2022. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Midtown Center Restaurant Seeking Servers to Join Our Team!

Longshot Hospitality is hiring Servers for Dauphine’s, located in Midtown Center Washington, DC. Join a team of passionate, talented restaurant professionals invested in providing an outstanding dining experience built around Authentic New Orleans inspired food, high service standards, and warm hospitality.

Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

For the beverage program, Dauphine’s joins forces with proprietor Neal Bodenheimer of Cure Co., New Orleans’ acclaimed cocktail-focused hospitality group whose eponymous flagship, Cure, was the 2018 winner of the James Beard Award for Outstanding Cocktail Program.

We are seeking experienced, and confident team players with a true understanding of how to provide world class service and hospitality.

Benefits Offered:

  • Be a part of a growing restaurant group with opportunities for advancement 
  • Competitive pay
  • Company health care plan

Requirements:

  • Minimum 2 years experience in an upscale/fine dining high volume setting
  • Excellent knowledge of food, wine, and spirits
  • A willingness and enthusiasm for learning
  • Ability to multitask and strong problem-solving skills
  • Excellent organization and communication skills
  • Team oriented and positive mindset
  • Open availability, including weekends & holidays
  • Must be able to stand for long periods of time and be able to reach, bend, stoop and frequently lift up to 30 pounds.

Please submit a resume along with a few sentences about yourself explaining why you think you would make a good member of our team. 

For more information, follow @Dauphinesdc on Twitter and Instagram or visit dauphinesdc.com

Featured in The Washington Post Fall Dining Guide 2021- 

https://www.washingtonpost.com/lifestyle/food/dauphines-restaurant-review/2021/06/10/9288ea74-c6f4-11eb-a11b-6c6191ccd599_story.html 

https://www.washingtonpost.com/magazine/interactive/2021/best-restaurants-in-dc-2021/


Compensation Details

Compensation: Daily ($150.00 - $500.00) plus tips

Benefits & Perks: Health Insurance


View Job Description

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Part of Long Shot Hospitality

Anchoring Washington, DC’s striking new Midtown Center, Dauphine’s is a modern-day incarnation of the legendary Grande Dame establishments of New Orleans created by the award winning team that created The Salt Line. Led by Executive Chef Kristin Essig & Chef Partner Kyle Bailey and set to open in Spring 2021, the spacious three level restaurant features both a raw bar and a Boucherie. Mezzanine dining provides a dramatic view of the dining room below, while outdoor diners can enjoy both formal dining or casual cocktail & small bite service.

Open Jobs From Dauphine's
Sous ChefHost